Guangdong dried tangerine peel health-care beverage and preparation method thereof
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A technology of health drink and tangerine peel, which is applied in the field of deep processing of food, can solve the problems of less processing and application, and achieve the effect of retaining aroma, broad market and better drinking taste
Inactive Publication Date: 2018-11-02
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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[0003] Chenpi has a wide range of uses in the field of medicine and food, but the current research and application are mostly used in the fie
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[0029] Example 1
[0030] A health-care drink of dried tangerine peel, comprising the following parts by mass: 20 parts of Chinese medicine for regulating qi and spleen, 30 parts of mixed fruits, 3 parts of soluble dietary fiber, 6 parts of white sugar, 0.1 part of acidulant, 0.02 part of pectinase, activated wine 0.01 parts of yeast, 0.01 parts of activated acetic acid bacteria, and 80 parts of water.
[0031] The sour agent is a mixture of potassium citrate, citric acid and lactic acid.
[0032] The qi regulating and invigorating spleen Chinese medicine contains the following substances by mass: 20-30 parts of dried tangerine peel, 3-5 parts of hawthorn, 2-4 parts of Luo Han Guo, 3-5 parts of Citrus aurantium, 3-5 parts of Pinellia ternata, 3-5 parts of Poria cocos Servings, 3-5 servings of Atractylodes macrocephala, 3-5 servings of Platycodon, 3-5 servings of Ginger;
[0033] The orange peel in the canton orange peel: Dahongpi=1:3.
[0034] The mixed fruit includes at least three o...
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[0043] Example 2
[0044] A health-care drink of dried tangerine peel, comprising the following parts by mass: 30 parts of Chinese medicine for regulating qi and spleen, 35 parts of mixed fruits, 3.5 parts of soluble dietary fiber, 7 parts of white sugar, 0.2 part of acidulant, 0.04 part of pectinase, activated wine 0.03 parts of yeast, 0.03 parts of activated acetic acid bacteria, 82 parts of water.
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[0045] Example 3
[0046] A health-care drink for dried tangerine peel, comprising the following parts by mass: 40 parts of Chinese medicine for regulating qi and spleen, 40 parts of mixed fruits, 4 parts of soluble dietary fiber, 9 parts of white sugar, 0.3 part of acidulant, 0.06 part of pectinase, activated wine 0.05 parts of yeast, 0.05 parts of activated acetic acid bacteria, 85 parts of water.
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Abstract
The invention relates to the field of deep processing of food, in particular to a Guangdong dried tangerine peel health-care beverage and a preparation method thereof. The beverage comprises the following components in parts by weight: 20 to 60 parts of traditional Chinese medicines capable of conditioning qi and fortifying the spleen, 30 to 50 parts of mixed fruits, 3 to 5 parts of soluble dietary fibers, 6 to 12 parts of white granulated sugar, 0.1 to 0.5 part of an acidulant, 0.02 to 0.1 part of pectinase, 0.01 to 0.1 part of activated wine yeast, 0.01 to 0.1 part of activated acetic acid bacteria and 80 to 90 parts of water. The method adopts a plurality of traditional Chinese medicines which are both medicinal and edible so as to obtain a traditional Chinese medicine decoction, adds the decoction into fruit vinegar, adds the soluble dietary fibers, adds green tangerine peel and bright red tangerine peel at the same time, so that a fragrant smell is reserved and the hesperidin content is guaranteed, and the beverage has the effects of stimulating appetite, fortifying the spleen, preventing sunstroke, lowering body temperature, eliminating dampness, removing abdominal mass, relieving cough, eliminating phlegm and preventing constipation.
Description
technical field [0001] The invention relates to the field of deep processing of food, in particular to a tangerine peel health drink and a preparation method thereof. Background technique [0002] Tangerine peel, also known as orange pomelo, is the dry and mature peel of the Rutaceae plant orange and its cultivars. It has the effects of drying dampness and reducing phlegm, regulating qi and strengthening the spleen. As a material with the same source of medicine and food, tangerine peel mainly includes tangerine peel of Guangxi, tangerine peel of Sichuan, tangerine peel of Jian and tangerine peel of Jiangxi. Among them, tangerine peel is the dry and mature peel of tea branch mandarin. The main production area is Xinhui area, Jiangmen City, Guangdong Province, and it is the first of the top ten authentic medicinal materials in Guangdong Province. "Shen Nong's Materia Medica" records that "orange smokes, tastes pungent and warm. It is addicted to heat in the chest, against qi...
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