A method for extracting and detecting characteristic components of filter stick incense thread and popping beads
A technology of incense thread and explosive beads, which is applied in the field of detection of tobacco materials, can solve complex problems and achieve the effect of improving product quality
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Embodiment 1
[0050]A method of extracting filter rod bass feature ingredients, as follows:
[0051]The filters were used to extract 2 capsules, and 100 mL of distilled water was added, and 100 ml of distilled water was added. After stirring, it was filtered to 10 ml, placed in a double composite bag, adding 3 g of sodium chloride, add 1.0 ml of n-hexane, double After the layer composite bag is placed in a low temperature ultrasonic extractor, the treatment temperature is 5 ° C, the treatment time is 5 min, and then the n-hexane phase is taken out, and the n-hexane chromatography-mass spectrometry is analyzed. The application of the internal standard curve method for quantitative assay, and the main characteristics of the frial baking beads were determined: ethyl butyrate (18.23 μg / g), isoate (9.36 μg / g) of acetate (9.34 μg / g), citrole (15.34 μg / g), ol illenol (5.39 μg / g), L-meint ketone (11.69 μg / g), menthol (21.93 μg / g), a acetate (4.89 μg / g), etc.
Embodiment 2
[0058]A method of extracting the characteristics of the fractional line of the filter bar, the steps are as follows:
[0059]After 2 (about 28 cm) of the filter rod (about 28 cm), 100 ml of distilled water was added. After stirring, it was filtered to 25 mL, and the sample was placed in a double composite bag, and 8 g of potassium chloride was added, 1.5 mL of dichloromethane, double layer composite After the bag passes through the hot sealing, the tape is treated with 350 W, the treatment temperature is 10 ° C, the treatment time is 5 min, then the dichloromethane phase is removed, and the dichloromethane phase is analyzed by gas chromatography-mass spectrometry. The application of the internal standard curve method for quantitative assays, which is determined to determine the filter bar incense line containing fragrant elinol (15.25 μg), L-meintone (20.96 μg / g), menthol (18.37 μg / g) characteristics. ingredient.
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