Processing method of rhizoma pinelliae decoction pieces

A processing method, the technology of pinellia, is applied in the direction of medical formula, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., which can solve the problems of unfavorable production and processing and use as medicine, so as to reduce toxicity and promote penetration , the effect of regulating the immune mechanism

Inactive Publication Date: 2018-11-13
鲁工直
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the prepared Pinellia decoction pieces have low toxicity and are convenient to use, the prepared Pinellia decoction pieces will introduce new toxic ions, which is not conducive to production, processing and medicine

Method used

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  • Processing method of rhizoma pinelliae decoction pieces
  • Processing method of rhizoma pinelliae decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method for pinellia decoction pieces, comprising the steps of:

[0019] 1) Soak the fresh pinellia in a mixed solution of ethanol and sodium lauryl sulfate for 5 hours, with the solution just covering the pinellia with a tile height of 2 cm, take it out and dry it, and let it stand for 40 minutes; the ethanol and twelve The volume ratio of sodium alkyl sulfate is 4:2;

[0020] 2) Take raw licorice, heat and decoct it twice with 5 times the weight of water, filter, take 1 / 3 of the licorice filter residue and add 4 times the amount of water to decoct once, filter, and combine the two filtrates to obtain filtrate I Add 70% dehydrated ethanol of 5 times the amount of ginger and mountain bean root to extract 3 times, filter to get filtrate ii and filter residue Q, select 2 / 3 licorice filter residue and filter residue Q to be placed in the container, add 4 Decoct once with twice the amount of water, filter, and discard the filter residue to obtain filtrate Ⅲ;

...

Embodiment 2

[0024] A processing method for pinellia decoction pieces, comprising the steps of:

[0025] 1) Soak the fresh pinellia in a mixed solution of ethanol and sodium lauryl sulfate for 6 hours, with the solution just covering pinellia with a tile height of 63 cm, take it out and dry it, and let it stand for 50 minutes; the ethanol and twelve The volume ratio of sodium alkyl sulfate is 5:2;

[0026] 2) Take raw licorice, heat and decoct it twice with 5-9 times the weight of water, filter, take 1 / 3 of the licorice filter residue and add 5 times the amount of water to decoct once, filter, and combine the two filtrates to obtain Filtrate ⅰ; add 5 times the amount of 70% absolute ethanol to extract the two kinds of medicinal materials such as ginger and mountain bean root for 3 times, filter to obtain filtrate Ⅱ and filter residue Q, select 2 / 3 licorice residue and filter residue Q to be placed in the container, Add 5 times the amount of water to decoct once, filter, discard the filter...

Embodiment 3

[0030] A processing method for pinellia decoction pieces, comprising the steps of:

[0031] 1) Soak the fresh pinellia in a mixed solution of ethanol and sodium lauryl sulfate for 7 hours, with the solution just covering the pinellia with a tile height of 3 cm, take it out and dry it, and let it stand for 60 minutes; the ethanol and twelve The volume ratio of sodium alkyl sulfate is 7:3;

[0032] 2) Take raw licorice, heat and decoct it twice with 9 times the weight of water, filter, take 1 / 3 of the licorice residue and add 6 times the amount of water to decoct once, filter, and combine the two filtrates to obtain filtrate I Add 5 times the amount of 70% absolute ethanol to extract 3 times of ginger and mountain bean root and other medicinal materials, filter to obtain filtrate ii and filter residue Q, select 2 / 3 licorice filter residue and filter residue Q to be placed in the container, add 6 Decoct once with twice the amount of water, filter, and discard the filter residue ...

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Abstract

The invention discloses a processing method of rhizoma pinelliae decoction pieces and belongs to the technical field of Chinese herbal medicine processing. The processing of the rhizoma pinelliae decoction pieces is realized through immersing rhizoma pinelliae, moistening in a covered manner and carrying out extrusion and puffing treatment. The rhizoma pinelliae is treated with ethanol and sodiumdodecyl sulfate, and a solution can penetrate through a cell layer of the rhizoma pinelliae to a relatively great extent; furthermore, the penetration degree of the solution to the rhizoma pinelliae is promoted. The rhizoma pinelliae is subjected to covered moistening, impregnation and drying treatment by utilizing liquorice root, rhizoma zingiberis recens and radix sophorae subprostratae respectively, so that the toxicity of the rhizoma pinelliae greatly reduced and the rhizoma pinelliae decoction pieces capable of being used by people are obtained. The radix sophorae subprostratae ahs the effects of clearing away heat and detoxifying, and regulating the immunologic mechanism; the liquorice root has the effect of coordinating the effects of all medicines and is matched with the rhizoma zingiberis recens, so that the pungent taste of the rhizoma pinelliae becomes moderate from irritant and safety guarantees are provided. After the puffing treatment, the toxicity of the rhizoma pinelliae is further reduced, even prone to zero.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a processing method for decoction pieces of pinellia. Background technique [0002] Pinellia (scientific name: Pinellia ternata), also known as Diwen, Shoutian, etc., belongs to the Araceae. Widely distributed in the Yangtze River Basin, Northeast China, North China and other regions of China. Medicinal plant, has the functions of drying dampness and resolving phlegm, lowering adverse flow and relieving vomiting, and reducing boils and swelling when used raw. It is used by veterinarians to treat throat lock. However, since ancient times, pinellia has been considered "poisonous" because of its pungent taste and tongue numbness, which can prick the throat and have the effect of "halberdling people's throat". Zhang Zhongjing of the Han Dynasty recorded in the "Jin Kui Yu Han Jing" that the processed pinellia "makes the water c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8888A61K36/9068A61K47/10A61K47/20
CPCA61K36/484A61K36/489A61K36/8888A61K36/9068A61K47/10A61K47/20A61K2236/15A61K2236/17A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 鲁工直
Owner 鲁工直
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