Processing technology of green tea
A processing technology, green tea technology, applied in the field of green tea processing technology, can solve the problems of slow processing speed, inability to package green tea, and decline in green tea quality, so as to speed up the sorting speed and falling speed, improve work efficiency, and sort meticulously Effect
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[0025] use Figure 1-Figure 4 The processing technology of the green tea which concerns on one embodiment of this invention is demonstrated as follows.
[0026] like figure 1 and figure 2 Shown, the processing technology of a kind of green tea of the present invention, this technology comprises the steps:
[0027] Step 1: Put the green tea on the spreading machine in the spreading room and spread it for 5-8 hours. Set the spreading machine to turn the leaves automatically once an hour. At the same time, install an exhaust fan on the wall of the spreading room to ensure the ventilation of the spreading room. Make the water in the fresh leaves evaporate, reduce the cell tension, promote the biochemical changes of some chemical components, and improve the quality of tea;
[0028] Step 2: After spreading in step 1, use a roller degreening machine to deactivate the green tea, inactivate the enzyme activity through high temperature, destroy the tissue and structure in the fres...
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