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Astragalus body-strengthening wine and preparation method thereof

A technology for rice wine and Shudi, applied in the field of medicinal wine, can solve the problems of poor safety and efficacy, and achieve the effects of preventing atherosclerosis, enhancing immune function, and increasing the percentage of T cells

Inactive Publication Date: 2018-12-07
川北医学院附属医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a kind of Huangdi strong wine and its preparation method, which can effectively solve the problems of poor safety and curative effect of the existing medicinal wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A yellow ground strong wine comprises the following components by weight:

[0030] Prepare 80 parts of Polygonatum, 95 parts of Rehmannia glutinosa, 60 parts of Astragalus, 65 parts of Ginseng, 70 parts of Lycium barbarum, 60 parts of Atractylodes macrocephala, 70 parts of mulberry, 60 parts of angelica, 60 parts of bergamot and 50 parts of 55° sorghum wine.

[0031] Wherein, the preparation method of Radix Polygonatum is:

[0032] Add 80kg of sealwort into 20kg of rice wine, stir evenly, then stew thoroughly with wine or steam with wine, take it out, cut into thick slices, and dry until the water content does not exceed 20%;

[0033] The preparation method of rehmannia glutinosa is:

[0034] Add 100kg of raw yellow ground into 30kg of rice wine, stew with wine until the rice wine is completely absorbed, remove it, dry it until the mucus on the skin is slightly dry, cut it into slices or pieces, and dry it.

[0035] The preparation method of above-mentioned Huangdi st...

Embodiment 2

[0039] A yellow ground strong wine comprises the following components by weight:

[0040] 90 parts of Huang Jing, 90 parts of rehmannia glutinosa, 60 parts of astragalus, 60 parts of ginseng, 60 parts of wolfberry, 60 parts of Atractylodes macrocephala, 60 parts of mulberry, 60 parts of angelica, 60 parts of bergamot and 50 parts of sorghum wine at 50°.

[0041] Wherein, the preparation method of Radix Polygonatum is:

[0042] Add 100kg Polygonatum Polygonatum into 20kg yellow rice wine, stir evenly, then stew thoroughly with wine or steam with wine, take it out, cut into thick slices, and dry until the water content does not exceed 15%;

[0043] The preparation method of rehmannia glutinosa is:

[0044] Add 100kg of raw yellow ground into 40kg of rice wine, stew with wine until the rice wine is exhausted, remove it, and dry it until the mucus on the outer skin is slightly dry, cut into slices or pieces, and dry.

[0045] The preparation method of above-mentioned Huangdi str...

Embodiment 3

[0049] A yellow ground strong wine comprises the following components by weight:

[0050]Prepare 85 parts of Polygonatum, 93 parts of Rehmannia glutinosa, 50 parts of Astragalus, 62 parts of Ginseng, 65 parts of Lycium barbarum, 55 parts of Atractylodes macrocephala, 68 parts of mulberry, 51 parts of angelica, 57 parts of bergamot and 43 parts of 52° sorghum wine.

[0051] Wherein, the preparation method of Radix Polygonatum is:

[0052] Add 60kg of sealwort into 20kg of rice wine, stir evenly, then stew thoroughly with wine or steam with wine, take it out, cut into thick slices, and dry until the water content does not exceed 20%;

[0053] The preparation method of rehmannia glutinosa is:

[0054] Add 100kg of raw yellow rice to 50kg of rice wine, stew with wine until the rice wine is exhausted, remove it, dry it until the mucus on the outer skin is slightly dry, cut it into slices or pieces, and dry it.

[0055] The preparation method of above-mentioned Huangdi strong wine...

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Abstract

The invention discloses astragalus body-strengthening wine and a preparation method thereof. The astragalus body-strengthening wine comprises the following components in parts by weight: 80-90 parts of processed rhizoma polygonati, 90-95 parts of rehmannia glutinosa, 50-60 parts of astragalus, 60-65 parts of ginseng, 60-70 parts of lycium barbarum, 50-60 parts of bighead atractylodes rhizome, 60-70 parts of mulberry, 50-60 parts of Angelica sinensis, 55-60 parts of fingered citron and 40-50 parts of kaoliang spirit. According to the astragalus body-strengthening wine prepared by the method disclosed by the invention, the formula does not contain any component with toxic or side effect, and the wine is capable of preventing and treating sub-health and promoting life cultivation and health preservation, and is reasonable in formula, economical and practical and high in safety.

Description

technical field [0001] The invention belongs to the technical field of medicinal wine, and in particular relates to a yellow ground strong wine and a preparation method thereof. Background technique [0002] Sub-health refers to a state in which the human body is between health and disease. Those who are in a sub-healthy state cannot meet the healthy standard, manifested as symptoms of decreased vitality, decreased function and adaptability within a certain period of time, including fatigue, weak waist and knees, dizziness, etc. , but the patient himself feels very poor and lacks energy, which affects normal work, life and study. With the development of the national economy, the acceleration of the pace of life, the spread of unhealthy lifestyles, and the indifference of health care awareness, more and more people are in sub-health status in my country, exceeding 700 million. Proper prevention and treatment of sub-health can allow people to regain their health and avoid be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P39/00C12G3/04
CPCA61K9/0095A61K36/232A61K36/258A61K36/284A61K36/481A61K36/605A61K36/752A61K36/804A61K36/815A61K36/8969A61K2236/333A61P39/00C12G3/04A61K2300/00
Inventor 雷枭谢建平唐松
Owner 川北医学院附属医院
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