Compound vegetable juice beverage and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A vegetable juice and beverage technology, which is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of single vegetable raw materials, poor taste and flavor of products, and insufficient nutrition. Achieve the effect of preventing vascular sclerosis and cancer, improving the taste and flavor, and rich in nutrients
Inactive Publication Date: 2018-12-25
BOHAI UNIV
View PDF6 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The object of the present invention is to provide a compound vegetable juice drink mainly made of carrots, tomatoes, cucumbers, and celery as raw materials to solve the problems of single vegetable raw material mix, insufficient nutrition, low juice yield, poor taste and flavor of the product, and poor product stability. And other issues
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0028] A compound vegetable juice drink, characterized in that: in parts by weight, mainly composed of 23 parts of carrot juice, 6 parts of tomato juice, 18 parts of cucumber juice, 1 part of celery juice, 5 parts of sucrose, 0.1 part of citric acid, fruit Prepared from 0.8 parts of gluease, 0.2 parts of cellulase, 0.18 parts of pectin, 0.1 part of carrageenan, 0.1 part of xanthan gum and 45.52 parts of water.
Embodiment 2
[0030] A compound vegetable juice drink, characterized in that: in parts by weight, mainly composed of 25 parts of carrot juice, 8 parts of tomato juice, 20 parts of cucumber juice, 2 parts of celery juice, 6.5 parts of sucrose, 0.25 parts of citric acid, fruit 1.1 parts of gluease, 0.3 parts of cellulase, 0.19 parts of pectin, 0.25 parts of carrageenan, 0.2 parts of xanthan gum and 36.21 parts of water.
Embodiment 3
[0032] A compound vegetable juice drink, characterized in that: in parts by weight, mainly composed of 27 parts of carrot juice, 10 parts of tomato juice, 22 parts of cucumber juice, 3 parts of celery juice, 8 parts of sucrose, 0.4 part of citric acid, fruit 1.4 parts of gluease, 0.4 parts of cellulase, 0.2 parts of pectin, 0.4 parts of carrageenan, 0.3 parts of xanthan gum and 26.9 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
A compound vegetable juice beverage is characterized in that the beverage is mainly prepared from, by weight, 23-27 parts of carrot juice, 6-10 parts of tomato juice, 18-22 parts of cucumber juice, 1-3 parts of celery juice, 5-8 parts of sucrose, 0.1-0.4 part of citric acid, 0.8-1.4 parts of pectinase, 0.2-0.4 part of cellulose, 0.18-0.2 parts of pectin, 0.1-0.4 part of carrageenan, 0.1-0.3 part of xanthan gum and 26.90-45.52 parts of water. Vegetable raw materials are pretreated and prepared into juice in an enzymolysis manner, compound vegetable juice is prepared and the like to obtain the compound vegetable juice beverage. The compound vegetable juice beverage is simple in preparation process and unique in formula, an enzymolysis technology is combined, so that the taste of the vegetable juice is improved, a nutritive value is improved, nutrition is absorbed, the finally compounded vegetable juice beverage meets healthy, nutritious and delicious requirements and is stable in stability and applicable to industrial production.
Description
technical field [0001] The invention relates to the technical field of beverages, in particular to a compound vegetable juice beverage and a preparation method thereof. Background technique [0002] carrot( Daucus carota ) is rich in carotene, vitamins, minerals, amino acids and other nutrients, among which the content of carotene is more than 30 times higher than that of other vegetables, which can be converted into vitamin A in the human body. effects of aging. tomato( Lycopersicon esculentum Mill) is rich in vitamins, calcium, iron, zinc and other ingredients, not only has the effects of losing weight, eliminating fatigue, increasing appetite, but also preventing vascular sclerosis. cucumber( Cucumis sativus Linn) is rich in various carbohydrates, free amino acids and proteins and other essential nutrients for the human body. Celery ( Apium graveolens Linn) is rich in nutrients, high in vitamins, carotene, calcium, iron, phosphorus and other minerals, and ha...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more