Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A kind of children's and manual technology, applied in the field of food, can solve the problem of no different consumer group classification, etc., and achieve the effect of promoting children's physique, high dietary fiber content, and delicate taste
Inactive Publication Date: 2018-12-28
内蒙古麦唯力农牧科技有限公司
View PDF3 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, most of the Yanmen sold in the market are ordinary Yanmen, and there is no detailed classification for different consumer groups.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] (1) Proportion of nutrition enhancer: 0.0069% zinc gluconate, 0.0998% lysine and 1kg flour are poured into a mixer and fully stirred for 15-20min to make a base material.
[0026] (2) Powder adjustment: Pour the base material and 1kg of flour into the vacuum dough mixer, weigh an appropriate amount of edible salt and purified water, mix and stir well, keep the solution temperature at about 25°C, and then add it into the vacuum dough mixer.
[0027] (3) Curing: Turn on the automatic start gear of the curing machine, and after the inner shaft of the disc of the curing machine rotates, the flour is transferred to the upper end of the compound flaking unit. When a certain amount of flour is placed in the upper end of the flaking unit, the curing machine stops automatically.
[0028] (4) Calendering: After the aging is completed, the dough is rolled, and the flaking unit is started manually first. The flour enters the flaking unit and is extruded by a compound roll and is con...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides children's handmade stretched noodles. The children's handmade extending noodles are prepared from organic wheat flour as a main raw material, zinc gluconate, lysine and the like in a scientific ratio, and development of physique, intelligence and constitution of children is promoted, and the immunity of the children is improved. Besides, the making method of the children'shandmade extending noodles comprises the steps of multi-time fermentation, finishing, extended pressing, rolling, rounding, strip formation, winding-in, kneading, large stretching, small stretching, manual stretching, drying and the like, so that the surfaces of the stretched noodles are smooth, the color is uniform, the noodles have strong wheat fragrance, and the noodles are delicate in taste and chewy; after boiled, the noodles are not mixed with soup and not broken, the content of dietary fibers is high, and the noodles are easy to digest and absorb.
Description
technical field [0001] The invention belongs to the field of food, and mainly relates to hand-rolled noodles for the elderly and a preparation method thereof. Background technique [0002] As a staple food, noodles are loved by people because of their wide distribution of ingredients, rich nutrition and convenient eating. At present, the existing instant noodles on the market mainly include fresh noodles, dried noodles, extended noodles, etc., which are cheap and easy to get. With the improvement of material living standards, people have higher and higher functional requirements for instant noodle products, and they pay more and more attention to food safety. At present, most of the Yanmian sold in the market are ordinary Yanmian, and there is no detailed classification for different consumer groups. Such as for different age groups or special physical conditions such as pregnancy. In different age groups or special physical conditions such as pregnancy, the nutrients req...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more