Children's handmade stretched noodles

Abstract

The invention provides children's handmade stretched noodles. The children's handmade extending noodles are prepared from organic wheat flour as a main raw material, zinc gluconate, lysine and the like in a scientific ratio, and development of physique, intelligence and constitution of children is promoted, and the immunity of the children is improved. Besides, the making method of the children'shandmade extending noodles comprises the steps of multi-time fermentation, finishing, extended pressing, rolling, rounding, strip formation, winding-in, kneading, large stretching, small stretching, manual stretching, drying and the like, so that the surfaces of the stretched noodles are smooth, the color is uniform, the noodles have strong wheat fragrance, and the noodles are delicate in taste and chewy; after boiled, the noodles are not mixed with soup and not broken, the content of dietary fibers is high, and the noodles are easy to digest and absorb.

Description

technical field

[0001] The invention belongs to the field of food, and mainly relates to hand-rolled noodles for the elderly and a preparation method thereof. Background technique

[0002] As a staple food, noodles are loved by people because of their wide distribution of ingredients, rich nutrition and convenient eating. At present, the existing instant noodles on the market mainly include fresh noodles, dried noodles, extended noodles, etc., which are cheap and easy to get. With the improvement of material living standards, people have higher and higher functional requirements for instant noodle products, and they pay more and more attention to food safety. At present, most of the Yanmian sold in the market are ordinary Yanmian, and there is no detailed classification for different consumer groups. Such as for different age groups or special physical conditions such as pregnancy. In different age groups or special physical conditions such as pregnancy, the nutrients req...