Feed for preventing and treating inflammation in duck breeding process

Abstract

The invention discloses feed for preventing and treating inflammation in a duck breeding process. The feed is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of corns, 40-50 parts of bran, 10-20 parts of peanut meal, 20-30 parts of bone meal, 5-10 parts of haws, 20-30 parts of soybeans, 8-15 parts of peanut cake, 10-15 parts of edible oil, 5-10 parts of edible salt, 8-16 parts of minerals, 10-20 parts of bone meal, 5-10 parts of traditional Chinese medicinal additives and 0.02-0.03 part of western medicinal additives. According to the feed, nutrition essential to duck health delivery can be ensured, and inflammation generated in the growing process can be effectively prevented and treated by adding the additive.

Description

technical field [0001] The invention relates to a feed for preventing and curing inflammation during duck breeding, which belongs to the field of feed. Background technique [0002] With the vigorous development of the duck industry, duck farms of different scales are scattered all over the place, the breeding level is uneven, and the breeding density is increasing, which creates conditions for the reproduction, variation and spread of various pathogenic microorganisms in ducks. The application of egg yolk liquid containing egg-transmitted diseases, and the blind use of antibiotics or antibacterial drugs. [0003] At present, duck infectious diseases are still very complicated, and many new changes have appeared, mainly in the following aspects: First, due to lax immune control and water pollution, some old infectious diseases have not been effectively controlled. Endemic epidemics, such as Muscovy duck parvovirus disease; second, some viruses have mutated strains, and the ...

AI Technical Summary

Problems solved by technology

[0003] At present, duck infectious diseases are still very complicated, and many new changes have appeared, mainly in the following aspects: First, due to lax immune control and water pollution, some old infectious diseases have not been effectively controlled. Endemic epidemics, such as Muscovy duck parvovirus disease; second, some viruses have mutated strains, and the disease cannot be effectively controlled with the original vaccine, such as duck viral hepatitis; third, due to the blind use of antibiotics or antibacterial drugs, Drug-resistant strains are relatively common, such as a strain of Escherichia coli isolated from a certain duck group, which can tolerate 16 commonly used antibiotics or antibacterial drugs; the fourth is the emergence of new epidemics, resulting in varying degrees of disease and death in duck groups, such as Duck's "flower liver disease"

All of these have brought immeasurable losses to duck farmers and seriously endangered the healthy development of the duck industry.