Glutinous rice balls with lemon stuffing and preparation method thereof

A production method and lemon technology are applied in the direction of food ingredients as odor modifiers, food science, food ingredients functions, etc., which can solve the problems of poor taste, high sugar, fat, and calorie, and achieve improved taste, rich in vitamins, and increased The effect of bulkiness

Inactive Publication Date: 2019-01-15
HEYUAN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a lemon stuffed glutinous rice ball and its preparation method, aiming at solving the problems of existing glutinous rice ball fillings with high sugar, fat, calories and poor taste

Method used

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  • Glutinous rice balls with lemon stuffing and preparation method thereof
  • Glutinous rice balls with lemon stuffing and preparation method thereof
  • Glutinous rice balls with lemon stuffing and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Preparation of glutinous rice ball filling: Weigh 4g of white corn flour, mix thoroughly with cold water and set aside. Take 10mL of freshly squeezed lemon juice, 47g of fine white sugar, and 1 fresh egg to prepare egg liquid;

[0048] Add freshly squeezed lemon juice and fine white sugar to the egg liquid, and beat it with an egg beater; heat the beaten egg liquid by means of water-proof heating, control the water temperature at 70°C, stir while heating, when stirring until it becomes a paste , add the well-mixed cornflour slurry, and stir rapidly; when stirring to a thick state, add 10mL lemon juice, continue heating for 5 minutes, leave the hot water, cool to room temperature, and prepare glutinous rice ball fillings, put the glutinous rice ball fillings into Freeze in the refrigerator for 2 hours at -2°C to harden the glutinous rice ball filling.

[0049] Knead the hardened glutinous rice ball fillings into balls, put them in the refrigerator again and freeze them ...

Embodiment 2

[0053] Preparation of glutinous rice ball filling: Weigh 6g of purple corn flour, mix thoroughly with cold water and set aside. Take 20mL of freshly squeezed lemon juice, 50g of fine white sugar, and 1 fresh egg to prepare egg liquid;

[0054] Add freshly squeezed lemon juice and fine white sugar to the egg liquid, and beat it with an egg beater; heat the beaten egg liquid by means of water-proof heating, control the water temperature at 90°C, stir while heating, when stirring until it becomes a paste , add the well-mixed cornflour slurry, and stir rapidly; when stirring to a thick state, add 20mL lemon juice, continue heating for 7 minutes, leave the hot water, cool to room temperature, and prepare glutinous rice ball fillings, put the glutinous rice ball fillings into Freeze in the refrigerator for 3 hours at -2°C to harden the glutinous rice ball filling.

[0055] Knead the hardened glutinous rice ball filling into a ball shape, put it in the refrigerator again and freeze ...

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Abstract

The invention discloses glutinous rice balls with lemon stuffing and a preparation method thereof. According to the glutinous rice balls with the lemon stuffing and the preparation method thereof, lemon fruits are squeezed into lemon juice, and used as a raw material for preparing the glutinous rice balls; and thus, the problems of high sugar content, high fat content, high calorie, sweet and greasy taste and the like of traditional glutinous rice balls are solved. By using egg liquid and the lemon juice for preparing the stuffing of the glutinous rice balls, the prepared glutinous rice ballswith the lemon stuffing are refreshing in taste, not too sweet, not greasy and mellow in aroma; moreover, the glutinous rice balls with the lemon stuffing also have certain mind-refreshing and consciousness-restoring functions. By adding the whipped egg liquid, the stuffing becomes looser so as to have taste of the glutinous rice balls with the lemon stuffing improved; moreover, the problems of difficult molding and the like caused by relatively low solid content and rich citric acid of the lemon juice are also solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dumpling stuffed with lemon and a preparation method thereof. Background technique [0002] Traditional glutinous rice balls mostly use materials with high calorie and fat content such as peanuts and sesame seeds as fillings. As people pay more attention to healthy eating, the market demand for glutinous rice balls with "three high" fillings is gradually decreasing, while the demand for glutinous rice balls with healthier fillings is rising. Although there are some glutinous rice balls with fruit stuffing in the market at present, there are the following problems: [0003] 1. The fruity aroma is not strong or the fruity aroma is not pure. If fresh fruit juice is added, the fruity aroma will not be strong, and if spices are added, the fruity aroma will be impure. [0004] 2. The fruit filling has a high viscosity, the taste is not refreshing, it is easy to stick to the teeth, an...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L15/00A23L19/00A23L33/10A23P20/25
CPCA23V2002/00A23L7/10A23L15/00A23L19/09A23L33/10A23P20/25A23V2200/15A23V2200/322
Inventor 徐艳姚裕宏黄永浩邱舒雅苏远思
Owner HEYUAN POLYTECHNIC
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