Rice insect repellent

A technology of insect repellent and rice, which is applied in the directions of biocide, pest control, and pest repellent, can solve the problems of affecting health, easy to mildew and deterioration of grain, etc., and achieves the effects of good economy, simple production and convenient use.

Inactive Publication Date: 2019-01-22
湖北省天门市陆子米业有限公司
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AI-Extracted Technical Summary

Problems solved by technology

Although this method can effectively prevent food from being spoiled by insects, eating it by people or poultry will affect health
During the storage of some grai...
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Abstract

The invention discloses a rice insect repellent comprising the following materials: 10% to 15% of pepper oil; 5% to 10% of cinnamon oil; 2% to 5% of chinaberry oil; 1% to 4% of fennel oil; 15%- 25% ofdried tangerine oil; 2%- 5% of rue essential oil; and balance of ethanol with volume concentration of 70%- 80%. The rice insect repellent has simple preparation, convenient use, rich sources of rawmaterials, low cost, no toxicity, and good economic and practical value.

Application Domain

BiocidePest repellents +3

Technology Topic

HorticultureCinnamon Oil +7

Examples

  • Experimental program(1)

Example Embodiment

[0007] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0008] An insect repellant for rice, comprising the following raw materials: 10%-15% of prickly ash oil; 5%-10% of cinnamon oil; 2%-5% of neem oil; 1%-4% of anise oil; 15% of tangerine peel oil -25%; rue essential oil 2%-5%; the rest is ethanol with a volume concentration of 70%-80%.
[0009] The above description is only a preferred embodiment of the present invention, but the protection scope of the present invention is not limited to this. The equivalent replacement or change of the inventive concept thereof shall be included within the protection scope of the present invention.

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Description & Claims & Application Information

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