Method for preparing amnesic shellfish poison domoic acid through marine diatom symbiotic bacteria fermentation
A domoic acid and bacterial fermentation technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of long domoic acid cultivation cycle, short fermentation time, low cost, etc., and achieve high market prospects With the effect of economic value, simple steps and low cost
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Embodiment 1
[0025] A method for preparing amnestic shellfish poison domoic acid by fermenting marine diatom symbiotic bacteria, comprising the following steps:
[0026] 1) Bacterial strain activation: inoculate Ponticoccus sp.LZ-7 kinds of Ponticoccus sp.LZ-7 species into the shake flask seed liquid medium, wherein the shake flask seed liquid medium includes the following components in mass percentage: yeast extract 4%, 3.5% peptone, 0.8% glucose, and natural seawater as the balance; culture at 31°C for 13 hours to obtain seed liquid of the activated strain;
[0027] 2) Seed liquid preparation: heat the seed culture liquid with steam, sterilize at 122°C for 30 minutes, and cool to 30.5°C. The seed culture liquid includes the following components in mass percentage: 4.5% yeast extract, 3% peptone, and 0.8% glucose , the balance is natural seawater; adopt the tinder inoculation method to inoculate the seed liquid of the activated bacterial strain into the seed culture liquid, the inoculum a...
Embodiment 2
[0032] A method for preparing amnestic shellfish poison domoic acid by fermenting marine diatom symbiotic bacteria, comprising the following steps:
[0033] 1) Bacterial strain activation: inoculate Ponticoccus sp.LZ-7 kinds of Ponticoccus sp.LZ-7 species into the shake flask seed liquid medium, wherein the shake flask seed liquid medium includes the following components in mass percentage: yeast extract 4%, 3% peptone, 0.6% glucose, and natural seawater as the balance; culture at 30.5°C for 13 hours to obtain seed liquid of the activated strain;
[0034] 2) Seed liquid preparation: heat the seed culture liquid with steam, sterilize at 121.5°C for 26 minutes, and cool to 30.5°C. The seed culture liquid includes the following components in mass percentage: 4% yeast extract, 2.5% peptone, and 0.6% glucose , the balance is natural seawater; adopt the tinder inoculation method to inoculate the seed liquid of the activated bacterial strain in the seed culture liquid, the inoculum a...
Embodiment 3
[0039] A method for preparing amnestic shellfish poison domoic acid by fermenting marine diatom symbiotic bacteria, comprising the following steps:
[0040] 1) Bacterial strain activation: inoculate Ponticoccus sp.LZ-7 kinds of Ponticoccus sp.LZ-7 species into the shake flask seed liquid medium, wherein the shake flask seed liquid medium includes the following components in mass percentage: yeast extract 5%, 4.5% peptone, 0.8% glucose, and natural seawater as the balance; culture at 31.5°C for 14 hours to obtain the seed solution of the activated strain;
[0041] 2) Seed solution preparation: heat the seed culture solution with steam, sterilize at 122.5°C for 32 minutes, and cool to 31°C. The seed culture solution includes the following components in mass percentages: 5% yeast extract, 4.5% peptone, and 0.8% glucose , the balance is natural seawater; adopt the tinder inoculation method to inoculate the seed liquid of the activated bacterial strain into the seed culture liquid,...
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