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A kind of lemon tartary buckwheat tea and preparation method thereof

A technology of tartary buckwheat tea and lemon, applied in the directions of tea, tea flavor, tea treatment before extraction, etc., can solve problems such as loss of nutrients

Active Publication Date: 2021-09-14
环太生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is: provide a kind of tartary buckwheat tea with lemon, which solves the problem that in the prior art tartary buckwheat products are mainly single tartary buckwheat tea, and a large amount of nutritional components are lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The present embodiment provides the preparation method of a kind of lemon buckwheat tea of ​​the present invention, and its raw material is: powder and lemon fresh fruit, wherein the quality of lemon fresh fruit is 3 times of powder;

[0045] The powder is made of the following components by weight: 50% tartary buckwheat yellow powder, 7% tartary buckwheat skin powder, 8% tartary buckwheat tea powder, 15% peeled lemon powder, 4% kumquat powder, 4% green tea powder %, passion fruit powder 4%, Luo Han Guo powder 3%, chrysanthemum powder 2%, orange powder 2%, ginger powder 1%.

[0046] Its preparation method is:

[0047] Step 1. Ingredients: prepare each raw material by weight;

[0048] Step 2. Forming: mix the tartary buckwheat yellow powder, tartary buckwheat peel powder, peeled lemon powder, kumquat powder, green tea powder, passion fruit powder, Luo Han Guo powder, chrysanthemum powder, tangerine red powder, and ginger powder evenly to obtain a mixed powder. Then add 4...

Embodiment 2

[0057] The present embodiment provides a kind of preparation method of lemon buckwheat tea of ​​the present invention, and its raw material is: powder and lemon fresh fruit, wherein the quality of lemon fresh fruit is 1 times of powder;

[0058] The powder is made of the following components in parts by weight: 40% of tartary buckwheat yellow powder, 5% of tartary buckwheat skin powder, 30% of tartary buckwheat tea powder, 10% of peeled lemon powder, 1% of kumquat powder, 1% of green tea powder %, passion fruit powder 1%, Luo Han Guo powder 1%, chrysanthemum powder 1%, orange powder 5%, ginger powder 5%.

[0059] Its preparation method is:

[0060] Step 1. Ingredients: prepare each raw material by weight;

[0061] Step 2. Forming: mix the tartary buckwheat yellow powder, tartary buckwheat peel powder, peeled lemon powder, kumquat powder, green tea powder, passion fruit powder, Luo Han Guo powder, chrysanthemum powder, tangerine red powder, and ginger powder evenly to obtain a...

Embodiment 3

[0070] The present embodiment provides the preparation method of a kind of lemon buckwheat tea of ​​the present invention, and its raw material is: powder and lemon fresh fruit, wherein the quality of lemon fresh fruit is 2 times of powder;

[0071] The powder is made of the following components by weight: 60% tartary buckwheat yellow powder, 5% tartary buckwheat skin powder, 10% tartary buckwheat tea powder, 10% peeled lemon powder, 5% kumquat powder, 5% green tea powder %, passion fruit powder 1%, Luo Han Guo powder 1%, chrysanthemum powder 1%, orange powder 1%, ginger powder 1%.

[0072] Its preparation method is:

[0073] Step 1. Ingredients: prepare each raw material by weight;

[0074] Step 2. Forming: mix the tartary buckwheat yellow powder, tartary buckwheat peel powder, peeled lemon powder, kumquat powder, green tea powder, passion fruit powder, Luo Han Guo powder, chrysanthemum powder, tangerine red powder, and ginger powder evenly to obtain a mixed powder. Then ad...

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PUM

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Abstract

The invention discloses a lemon tartary buckwheat tea and a preparation method thereof, which solves the problem that the tartary buckwheat products in the prior art mainly use a single tartary buckwheat tea and lose a large amount of nutrients. The raw materials of the lemon tartary buckwheat tea of ​​the present invention include powder and fresh lemon fruit, and the powder is made of the following components by weight: 40-60% of tartary buckwheat yellow powder, 5-15% of tartary buckwheat hull powder, tartary buckwheat Tea Powder 10‑30%, Peeled Lemon Powder 10‑30%, Kumquat Powder 1‑5%, Green Tea Powder 1‑5%, Passion Fruit Powder 1‑5%, Monk Fruit Powder 1‑5%, Chrysanthemum Powder 1‑5 %, orange powder 1-5%, ginger powder 1-5%; the consumption of the lemon fresh fruit is 1-3 times by weight of the powder. The preparation of the invention is scientific, the proportion is reasonable, the nutritional value is high, and the taste is good.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to lemon tartary buckwheat tea and a preparation method thereof. Background technique [0002] Tartary buckwheat (F.tataricum), as a plant of the genus Buckwheat in the family Polygonaceae, is widely distributed in my country, including Sichuan, Shaanxi, Shanxi, Inner Mongolia, Yunnan and other places, and its concentrated distribution areas are mainly in Sichuan and Yunnan in southwest my country. , Guizhou, especially the tartary buckwheat in the Liangshan area of ​​Sichuan, which ranks in the forefront in terms of yield and quality of tartary buckwheat. [0003] According to "Compendium of Materia Medica", "Chinese Pharmacopoeia" and other records, it is shown that tartary buckwheat is cold in nature and bitter in taste, which can benefit eyes and ears, improve spirit, regulate qi and relieve pain, invigorate spleen and dampness. Tartary buckwheat is rich in various nutr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/40
CPCA23F3/06A23F3/14A23F3/40A23F3/405
Inventor 李靖张萍黄红周光朝
Owner 环太生物科技股份有限公司
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