Meat duck feed
A meat duck feed and raw material technology, applied in animal feed, animal feed, application, etc., to achieve good economic benefits, improve production performance, and improve technical indicators
Inactive Publication Date: 2019-02-05
俞一成
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
If the traditional free-range breeding is adopted, it cannot meet the needs of the market at all. Therefore, modern breeding methods have become the main breeding method, and duck feed has become one of the key links in breeding.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] Raw materials: 6 parts of malt, 8 parts of sweet potato powder, 6 parts of spirulina, 10 parts of mulberry leaf powder, 13 parts of cocklebur flower.
Embodiment 2
[0011] Raw materials: 9 parts of malt, 12 parts of sweet potato powder, 13 parts of spirulina, 13 parts of mulberry leaf powder, 18 parts of cocklebur flower.
Embodiment 3
[0013] Raw materials: 4 parts of malt, 6 parts of sweet potato powder, 4 parts of spirulina, 9 parts of mulberry leaf powder, 11 parts of cocklebur flower.
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Abstract
The invention discloses a meat duck feed. The meat duck feed is prepared from the following raw materials in parts by weight: 4-11 parts of malts, 6-15 parts of sweet potato starch, 4-17 parts of spiral seaweeds, 9-14 parts of mulberry leaf powder, and 11-20 parts of siberian cocklebur flowers. The feed is beneficial for growth of meat ducks; traditional Chinese medicine additives can improve digestive ability of the meat ducks in a growth process, also can improve production performance of the meat ducks, further improves technical indexes of the meat duck bodies, meets high-quality needs ofpeople on food, and brings better economic benefits for the vast farmers.
Description
technical field [0001] The invention belongs to the field of feed, in particular to a meat duck feed. Background technique [0002] Ducks can be divided into wild ducks and domestic ducks. Wild ducks are relatively small in size and have a short neck. They live on the water all year round and have strong diving capabilities. They feed on small animals in the water (small fish, shrimp, etc.). The domestic duck is larger than the wild duck, lives in water or on land, and feeds on small animals (fish, shrimp, loach, etc.) and plants (water plants, barnyard millet, rice, etc.) in the water. Because the fatty acid in duck meat has a low melting point and is easy to digest, it contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. At the same time, because duck meat is rich in niacin, which is one of the two important coenzymes in the human body, it has a protective effect on h...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30
CPCA23K50/75A23K10/30
Inventor 俞一成
Owner 俞一成
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