Cooking utensil, soybean milk making method and computer device

A technology for cooking utensils and cooking devices, which is applied in the fields of computer-readable storage media, soybean milk production, and cooking utensils. It can solve the problems of incomplete elimination of anti-nutritional factors, shorten the pulping time, and reduce the extraction rate, so as to improve the use of experience, avoid energy waste, and improve satisfaction

Active Publication Date: 2019-03-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The soymilk machine is widely loved by people because it quickly removes the anti-nutritional factors in soybeans and other miscellaneous beans through high-temperature steam and greatly shortens the pulping time. Rice cereal, and because different beans have different inactivation rates of anti-nutritional factors under the steam of the st

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  • Cooking utensil, soybean milk making method and computer device
  • Cooking utensil, soybean milk making method and computer device
  • Cooking utensil, soybean milk making method and computer device

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Embodiment Construction

[0052] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0053] In the following description, many specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, therefore, the protection scope of the present invention is not limited to the specific details disclosed below. EXAMPLE LIMITATIONS.

[0054] Refer below Figure 1 to Figure 3 The cooking appliance 100, the method for preparing soybean milk, the computer device and the computer readable storage medium according to some embodiments of th...

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Abstract

The invention provides a cooking utensil, a soybean milk making method, a computer device and a computer readable storage medium. The cooking utensil comprises a shell, a steam generating device, a grinding device and a feeding device, wherein the steam generating device is arranged in the shell and provided with a steam outlet; the grinding device is arranged in the shell and connected with the steam generating device; the feeding device is arranged in the shell, located above the grinding device and provided with a feed inlet, and the feed inlet and a feeding port of the grinding device areoppositely arranged. According to the cooking utensil, steam generated by the steam generating device enters the grinding device through the steam outlet, materials in the feeding device enter the grinding device through the feed inlet and the feeding port, and the action time of steam and various materials can be reasonably controlled, so that inherent nutrition in various materials is not lost,anti-nutritional factors are completely killed, the good quality and eating safety of food with mixed taste are guaranteed, and the use experience of users is improved.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a cooking utensil, a method for preparing soybean milk, a computer device and a computer-readable storage medium. Background technique [0002] The soymilk machine is widely loved by people because it quickly removes the anti-nutritional factors in soybeans and other miscellaneous beans through high-temperature steam and greatly shortens the pulping time. Rice flour, and because different beans have different passivation rates of anti-nutritional factors under the action of steam from the steam deenzyme device, too long steam injection time will easily cause the protein in some beans to be denatured by heat, resulting in a decrease in the extraction rate and a bland taste. If the steam injection time is too short, the anti-nutritional factors in some beans will not be completely eliminated, which is not conducive to consumption. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J43/046A47J43/07
CPCA47J27/004A47J43/046A47J43/0716
Inventor 李晶苏莹房振王新元
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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