Cooking utensil, soybean milk making method and computer device

Abstract

The invention provides a cooking utensil, a soybean milk making method, a computer device and a computer readable storage medium. The cooking utensil comprises a shell, a steam generating device, a grinding device and a feeding device, wherein the steam generating device is arranged in the shell and provided with a steam outlet; the grinding device is arranged in the shell and connected with the steam generating device; the feeding device is arranged in the shell, located above the grinding device and provided with a feed inlet, and the feed inlet and a feeding port of the grinding device areoppositely arranged. According to the cooking utensil, steam generated by the steam generating device enters the grinding device through the steam outlet, materials in the feeding device enter the grinding device through the feed inlet and the feeding port, and the action time of steam and various materials can be reasonably controlled, so that inherent nutrition in various materials is not lost,anti-nutritional factors are completely killed, the good quality and eating safety of food with mixed taste are guaranteed, and the use experience of users is improved.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a cooking utensil, a method for preparing soybean milk, a computer device and a computer-readable storage medium. Background technique [0002] The soymilk machine is widely loved by people because it quickly removes the anti-nutritional factors in soybeans and other miscellaneous beans through high-temperature steam and greatly shortens the pulping time. Rice flour, and because different beans have different passivation rates of anti-nutritional factors under the action of steam from the steam deenzyme device, too long steam injection time will easily cause the protein in some beans to be denatured by heat, resulting in a decrease in the extraction rate and a bland taste. If the steam injection time is too short, the anti-nutritional factors in some beans will not be completely eliminated, which is not conducive to consumption. Contents of the invention...

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Problems solved by technology

[0002] The soymilk machine is widely loved by people because it quickly removes the anti-nutritional factors in soybeans and other miscellaneous beans through high-temperature steam and greatly shortens the pulping time. Rice cereal, and because different beans have different inactivation rates of anti-nutritional factors under the steam of the steam enzyme deactivation device, too long steam injection time will easily cause the protein in some beans to be denatured by heat, resulting in a decrease in the extraction rate and a bland taste. If the steam injection time is too short, the anti-nutritional factors in some beans will not be completely eliminated, which is not conducive to eating

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