Flower and fruit tea with effect of reducing blood lipids and blood pressure and preparation method thereof

Abstract

The invention discloses flower and fruit tea with an effect of reducing blood lipids and blood pressure. The tea is prepared from the following raw materials in parts by weight: 15-20 parts of flos chrysanthemi, 10-15 parts of lonicera japonica, 5-10 parts of haws, 5-10 parts of parched hawthorn fruits, 3-5 parts of semen cassiae, 3-5 parts of polygonum multiflorum, 3-5 parts of pseudo-ginseng flowers and 1-3 parts of astragalus membranaceus. The tea has a remarkable curative effect on patients with hyperlipidemia and hypertension, can be used for effectively reducing blood lipids and blood pressure, has quick response and good taste, and is well accepted.

Description

technical field [0001] The invention relates to a flower and fruit tea composition, in particular to a flower and fruit tea for reducing blood lipid and blood pressure and a preparation method thereof. Background technique [0002] Flower tea is a kind of herbal beverage, which is made from plant roots, stems, bark, flowers, branches, fruits, seeds, leaves, etc., and is drunk after decoction or brewing. The plant components in the raw materials of flower fruit tea have the function of nutrition and health care, and they can often act synergistically and interact with each other, helping to adjust the physiological functions of the human body and maintain health. For example, the invention patent CN102342352B discloses a health-preserving flower and fruit tea and its preparation method. , apricot, rosemary and other components, although the flower and fruit tea of ​​the above-mentioned patent has health-preserving effects, it has little blood-fat-lowering effect. Blood lipi...

AI Technical Summary

Problems solved by technology

Invention patent application CN107980990A discloses a blood fat-lowering flower and fruit tea and its preparation method, including jasmine, honeysuckle, Panax notoginseng, Shouwu, bitter gourd, corn, onion, apple, grape, stevia leaf and other components. The flower and fruit tea Although it has certain effects such as lowering cholesterol and preventing cardiovascular diseases, the effect is slow and unsatisfactory.

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