Novel flower and fruit tea bag
A tea bag, flower and fruit technology, applied in the field of new flower and fruit tea bag, can solve the problem of limited tea bag compounding types, to meet the needs of diversified nutrition and taste, unique nutrition and taste, and reasonable formula scientific effect
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[0031] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be described in detail below in conjunction with specific embodiments and experimental data. The following examples are only used to illustrate the findings, and should not be regarded as limiting the scope of the present invention.
[0032] A new type of flower and fruit teabag is made by mixing any two or more kinds of flowers, fruits, rhizomes and leaves of different plants processed by a specific process according to a certain weight ratio.
[0033] The flowers include but are not limited to: osmanthus, French pink rose, jasmine, chamomile, cornflower, fetal chrysanthemum, blue iris, tortoise flower, white orchid;
[0034] The fruits include but are not limited to: Chinese wolfberry, longan, red dates, lemon, red dragon fruit, gardenia;
[0035] The rhizome includes but not limited to: beetroot and turmeric;
[0036] The leaves include, but are not...
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