Fabric containing fruit and/or vegetable fiber, application and preparation method
A vegetable fiber and fruit technology, which is applied in plant fiber, fiber treatment, textiles and papermaking, etc. It can solve the problems of skin irritation, fragrance loss, and adverse human health, and improve comfort, performance, and fragrance. Long-lasting, less harmful effects on the human body
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Embodiment 1
[0052] This embodiment provides a fabric containing fruit and / or vegetable fibers, including: fruit and / or vegetable spun fibers and other fibers, fruit and / or vegetable spun fibers are blended with other fibers according to the blending ratio to obtain a fruit-containing fabric and / or vegetable fiber fabrics.
[0053] Optionally, the blending ratio of fruit and / or vegetable spun fibers and other fibers is 10%-20%:80%-90%.
[0054] Specifically, the blending ratio of fruit and / or vegetable spun fibers and other fibers is 15%:85%.
[0055] Fruits can be rich in fiber and fruity, such as any one of hawthorn, cherry, guava, apple, blueberry, pear, apricot, peach, banana, plum, strawberry, dragon fruit, or a mixture of several .
[0056] Vegetables can be rich in fiber and have a delicate fragrance, such as: celery, purple cabbage, spinach, leek, coriander, radish, potato, lotus root, yam, wax gourd, zucchini, tomato, cucumber, eggplant, any one, or several the mix of.
[0057] ...
Embodiment 2
[0060] This embodiment provides the application of a fabric containing fruit and / or vegetable fiber in the preparation of clothing or decorations.
[0061] Clothing can be: clothes, pants, hats, socks, gloves, scarves, or masks, etc.
[0062] Decorations can be: murals, wallpapers, or carpets, etc.
[0063] Clothes and decorations can be made entirely of fabrics containing fruit and / or vegetable fibers, or partially made of fabrics containing fruit and / or vegetable fibers.
Embodiment 3
[0065] The present embodiment provides a kind of preparation method that contains fruit and / or vegetable fiber fabric, comprises the following steps:
[0066] Step 1, separating the fruits and / or vegetables into solid-liquid to obtain solid components, and making the solid components into fruit and / or vegetable fiber stock solution;
[0067] Step 2, making fruit and / or vegetable fiber stock solution into fruit and / or vegetable spinning fiber;
[0068] In step 3, the fruit and / or vegetable spun fiber is blended with other fibers according to the blending ratio to prepare a fabric containing fruit and / or vegetable fiber.
[0069] Flax fiber is selected as other fiber in this embodiment, and flax fiber has good antibacterial properties, especially the antibacterial properties to Escherichia coli and Staphylococcus aureus.
[0070] Fruit and / or vegetable fibers have natural fragrance and long-lasting characteristics, which will not disappear due to the fragrance, and have great a...
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