Planting method for improving quality of quinoa seedlings and vegetables

Abstract

The invention provides a planting method for improving the quality of quinoa seedlings and vegetables, which comprises the following steps of: selecting soil; pretreating the soil; pre-treating seeds;sowing; post management. According to the invention, general nutrient soil is selected before sowing, so that the nutrient basis of the growth of the quinoa seedlings and vegetables is met; meanwhile, the air permeability and water retention property of the nutrient soil improve the growth environment of the quinoa, so that the seedling emergence and the seedling strengthening are facilitated; acarbendazim solution is used for pretreating the soil before planting, so that most germs in the soil are killed, and the survival rate of the quinoa seedlings is improved; according to the invention,scientific management is carried out in the quinoa seedling stage, the water supply amount is appropriate, the prevalence rate of the quinoa seedlings is reduced, the use of pesticides is avoided, the crispness and tenderness of the quinoa seedlings are guaranteed, and the quality of the quinoa seedlings is effectively guaranteed. According to the invention, the survival rate of the quinoa can beimproved, the problem that the quinoa seedlings and vegetables are easy to rot and lodge at the seedling stage is solved, and the obtained quinoa seedlings and vegetables are thick, strong, crisp andtender, the nutritional value is high, the quinoa vegetables are delicious, fresh, tender and juicy.

Description

technical field [0001] The invention relates to the field of crop planting, in particular to a planting method for improving the quality of quinoa seedlings. Background technique [0002] Quinoa, belonging to Chenopodiaceae, is an annual dicotyledonous plant, rich in protein, cellulose, minerals and other comprehensive and balanced nutrients, and has various pharmacological effects such as anti-oxidation, anti-cancer, hypoglycemic, and lipid-lowering, and is known as "Super grains", international nutritionists call it "nutritional gold". The whole plant of quinoa has development and utilization value, and the content of total polyphenols and total flavonoids in quinoa seedling stage is higher than that in seeds. According to analysis: the protein content in quinoa stems and leaves is 27-30 g / kg, the cellulose is 19 g / kg, the vitamin E is 0.029 g / kg, the vitamin C is 1.2-2.3 g / kg, and the β-carotene is 1.9-59.1 mg / kg, calcium 3.58-9.60 g / kg, iron 5.6-79.0 mg / kg, zinc 0.7-42...

AI Technical Summary

Problems solved by technology

In the existing planting technology of quinoa sprouts, because quinoa is a small-grain miscellaneous grain, the nutrition of the seeds itself is limited, the yield of quinoa sprouts obtained under conventional soilless cultivation conditions is not high, and the roots of quinoa sprouts are easy to rot at the seedling stage Lodging, the quality cannot be guaranteed, and the nutrient soil cultivation method can ensure that quinoa has sufficient nutrient supply after germination, so that it can grow better and maintain quality and quantity

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