Pancreas color doppler converting agent and preparation method thereof
A color Doppler and transforming agent technology, applied in echo/ultrasonic imaging agents, etc., can solve the problems of unclear display of pancreatic images and misdiagnosis, and achieve the effects of long-term fasting, high imaging efficiency, and short detection time.
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Embodiment 1
[0031] Firstly, the northeastern rice is crushed to 200 mesh, mixed with special refined wheat flour, sent to a rotary furnace to be heated to 180°C, and then sent to a rapid cooler to cool down after unloading to obtain the mixed component A. Then dehydrate the succulent stems of wild rice stems, tangerine peel, cassava flour, soybeans, brown rice, and steviol glycosides at a low temperature of 60°C and crush them to 200 meshes. Mix the above-mentioned 6 ingredients and add 5 layers of filtered pure water for mixing to make a mixed slurry b. At this time, the mixed component A is made into dry granules and placed in a boiling machine, and the mixed slurry B is sprayed on the surface of the obtained dry granules to achieve the effect of the preparation. Then, the obtained particles were dried at 50° C. for 10 hours to cool the particles, and packaged to obtain a color Doppler conversion agent. The content of each component in the transforming agent is, by weight, 15% of wheat...
Embodiment 2
[0035] Firstly, the northeastern rice is crushed to 200 mesh, mixed with special refined wheat flour, sent to a rotary furnace to be heated to 180°C, and then sent to a rapid cooler to cool down after unloading to obtain the mixed component A. Then dehydrate the succulent stems of wild rice stems, tangerine peel, cassava flour, soybeans, brown rice, and steviol glycosides at a low temperature of 60°C and crush them to 200 meshes. Mix the above-mentioned 6 ingredients and add 5 layers of filtered pure water for mixing to make a mixed slurry b. At this time, the mixed component A is made into dry granules and placed in a boiling machine, and the mixed slurry B is sprayed on the surface of the obtained dry granules to achieve the effect of the preparation. Then, the obtained particles were dried at 50° C. for 10 hours to cool the particles, and packaged to obtain a color Doppler conversion agent. The content of each component in the transforming agent is, by weight, 16% of wheat...
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