A device for frying tea with screening function

Abstract

The invention discloses a tea frying device with a screening function, which comprises an installation structure, on which a stir-frying component and a screening component are arranged, the installation structure includes an installation base, two installation brackets are arranged on the installation base, and the upper end of the installation bracket is arranged There are installation platforms, one of which is provided with a mounting rod, and the other is provided with a supporting cylinder, the stir-frying component includes a stir-frying cylinder, and the two ends of the stir-frying cylinder are provided with mounting rings on the outside, the mounting ring and the stir-frying Bearings are arranged between the barrels, one of the two mounting rings is hinged to the upper end of the mounting rod, and the other mounting ring is hinged to the output end of the supporting cylinder, and the stirrer gear is fixed on the outside of the stirrer barrel, and the stirrer gear is fixed on the mounting base. There is a stir-frying motor, and the output shaft of the stir-frying motor is equipped with a stir-frying motor gear, which has a screening function and can prevent the tea leaves from being broken during stir-frying, ensuring the quality of tea forming. At the same time, it can automatically put in and collect tea leaves, reducing labor costs .

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea frying device with screening function. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it happened, but there are some sayings about the approximate time. And we can also find evidence that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] Fried tea usually refers to the frying process in the process of tea processing. It is a method of wilting tea leaves in a frying pan with low heat. This process has a certain impact on the quality of tea leaves. An existing tea frying device includes a frying pan and a motor-driven rotating sh...

AI Technical Summary

Problems solved by technology

An existing tea frying device includes a frying pan and a motor-driven rotating shaft mounted on the edge of the frying pan, and a frying plate is connected to the rotating shaft. This tea frying device has the following disadvantages: it cannot stir fry continuously, Inhomogeneous stir-frying makes the color of the tea leaves different or overcooked; the tea leaves are easy to stick to the frying board, making the tea leaves deformed or crushed

[0007] (2) The above scheme has no screening function, and after the tea leaves are roasted, it is necessary to clean out the debris in the finished tea, which requires secondary processing, which is labor-intensive and time-consuming;

[0008] (3) In this scheme, the addition of tea leaves and the collection of finished tea all require manual operation, which is labor-intensive, time-consuming and labor-intensive

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