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A kind of camellia oil preparation camellia seed frying processing system

A processing system and technology of camellia oleifera seed, which is applied in the direction of fat oil/fat production, solid separation, fat production, etc., can solve the problems of inability to sieve impurities, mixed impurities, and low purity of camellia oleifera seeds, so as to improve the purity and facilitate placement and removal , Guarantee the effect of frying quality

Active Publication Date: 2020-05-08
江西宝嘉生物发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The invention can solve the problem of insufficient stir-frying of the camellia seed in the process of frying the camellia seed by the existing equipment, and uneven heating of the surface of the camellia seed, which causes part of the camellia seed to be burnt, and the frying effect is not good, which affects the output of the camellia seed. oil rate; and after the camellia seed is shelled, a large amount of impurities will be mixed in it. The existing equipment cannot screen the impurities when frying the camellia seed, resulting in low purity of the camellia seed after frying, which will affect the subsequent processing of camellia oil, etc. question

Method used

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  • A kind of camellia oil preparation camellia seed frying processing system
  • A kind of camellia oil preparation camellia seed frying processing system
  • A kind of camellia oil preparation camellia seed frying processing system

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Embodiment Construction

[0025] Embodiments of the present invention will be described below with reference to the drawings. In the process, in order to ensure the clarity and convenience of illustration, we may exaggerate the width of the lines or the size of the constituent elements in the diagram.

[0026] In addition, the following terms are defined based on the functions in the present invention, and may be different according to the user's or operator's intention or practice. Therefore, these terms are defined based on the entire content of this specification.

[0027] Such as Figure 1 to Figure 4 As shown, a camellia oil preparation system for frying camellia seeds includes a base plate 1, a stir-frying device 2 and an auxiliary device 3; Auxiliary device3.

[0028]The stir-frying device 2 includes a container unit 21, a covering unit 22 and a stirring unit 23; the container unit 21 is fixed on the bottom plate 1, and a covering unit 22 is arranged directly above the container unit 21, and ...

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Abstract

The invention provides a camellia seed stir-frying processing system for camellia oil preparation. The stir-frying processing system comprises a bottom plate, a stir-frying device and an auxiliary device, wherein the stir-frying device is arranged on the right side of the upper end of the bottom plate; the auxiliary device is arranged on the left side of the upper end of the bottom plate. The system can solve the problems that in the camellia seed stir-frying process of existing equipment, stir-frying of camellia seeds is insufficient, the surfaces of the camellia seeds are heated unevenly, consequently, part of the camellia seeds are stir-fried to be burnt, the stir-frying effect is poor, and the oil yield of the camellia seeds is affected; and after the camellia seeds are shelled, a large number of impurities are mixed in the camellia seeds, and the existing equipment cannot screen the impurities when stir-frying the camellia seeds, so that the purity of the fried camellia seeds is low, and the subsequent processing of the camellia oil is influenced, and the like.

Description

technical field [0001] The invention relates to the technical field of camellia oil processing, in particular to a system for preparing camellia oil and frying camellia seeds. Background technique [0002] The processing raw material of camellia oil (also known as wild camellia oil, tea seed oil, camellia oleifera seed oil) comes from the seeds of camellia oleifera tree. The processing of camellia oil includes picking, drying, shelling, frying and pressing. The process of frying is especially important. The main function of frying is to fully extract the oil from camellia oleifera seeds, reduce the power consumption of oil production, and adapt the oil camellia seeds to the pressing requirements, so as to produce better quality oil; The frying of camellia oleifera mainly has the following problems: [0003] 1. The existing equipment does not fully stir-fry the camellia seed during the frying process of the camellia seed, and the surface of the camellia seed is heated uneven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/04B07B1/38B07B1/42B07B1/46
CPCB07B1/38B07B1/42B07B1/46C11B1/04
Inventor 朱运霞何欣悦
Owner 江西宝嘉生物发展有限公司
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