1results about How to "Improve frying quality" patented technology

This utility model discloses a tea-frying pan for traditional tea-making processes, relating to the technical field of tea-frying pans. It includes a base, with support columns rotatably connected to the inner walls of both ends of the base. A pan body assembly is fixedly connected between the two support columns. A U-shaped seat is fixedly connected to the top of the base, and support arms are rotatably connected between the two ends of the U-shaped seat. A protective lid assembly is fixedly connected to one end of each support arm, and a connecting compartment is fixedly connected to the top of the protective lid assembly. The base provided by this utility model achieves uniform stirring and efficient heating while preventing impurities from entering the tea during the frying process and affecting its quality. This solves the problems of uneven stirring, low heating efficiency, and the tendency for dust and impurities to easily enter the tea during frying, leading to a decline in tea quality, inherent in traditional tea-frying pans.