5results about How to "Improve frying quality" patented technology

The utility model relates to the technical field of frying machinery, in particular to an electromagnetic frying machine with uniform temperature, which comprises a main body, a pot body and an electromagnetic heating device, the main body is of a rectangular shell structure, and the pot body is arranged in the middle of the main body; the oil discharge pipe is communicated with the bottom of the pot body; a stirring motor is fixedly connected with the supporting plate through screws, and the stirring motor is located over the fishing-out net; the spiral stirrer is connected with the lower end of the stirring motor to form a rotating device, and the upper end of the side stirring shaft is welded and fixed on the outer wall of the spiral stirrer; the fixing strips are symmetrically welded and fixed to the bottom face of the inner side of the fishing-out net, and the slag containing box is inserted and fixed between the fixing strips. By improving the electromagnetic frying machine with uniform temperature, the electromagnetic frying machine has the advantages that oil in the pan body is uniformly heated through stirring, the frying quality is improved, food adhesion is prevented, and residues are collected, so that the problems and defects in the prior art and equipment are effectively solved.

The utility model relates to the technical field of fruit and vegetable frying and dewatering, in particular to a fruit and vegetable crisp chip frying and dewatering device which comprises a frying tank, a vacuumizing assembly is arranged at the upper end of the frying tank, an oil storage chamber is formed in the upper end of the frying tank, a frying chamber is formed in the center of the frying tank, and the upper end of the frying chamber is communicated with the oil storage chamber. The deep-frying tank is divided into the deep-frying chamber and the oil storage chamber, oil can be pumped into the oil storage chamber to be heated to a specified temperature before fruits and vegetables are put into the deep-frying chamber, so that when the deep-frying cage is put into the deep-frying chamber, the fruits and vegetables cannot make contact with the oil to be deep-fried in advance, and the situation that the oil splashes to injure operators is avoided; meanwhile, after the fruits and the vegetables are put into the closed frying tank, the frying tank is subjected to vacuum treatment through the vacuumizing assembly, then oil in the oil storage chamber is rapidly discharged into the frying chamber for frying, it is guaranteed that the fruits and the vegetables are fried in the negative pressure state in the whole frying process, and the frying quality of the fruits and the vegetables is improved.

The utility model discloses a deep-frying device for processing fruit and vegetable crisp chips, and relates to the technical field of fruit and vegetable crisp chip processing, the deep-frying device comprises an oil tank and a stirring mechanism, the stirring mechanism is arranged in the oil tank, the stirring mechanism comprises a cover plate, the cover plate is movably connected to the upper surface of the oil tank, and the upper surface of the cover plate is fixedly connected with a motor shell. Through a stirring mechanism and a filtering mechanism, a first motor is controlled to operate through a control switch, a stirring cylinder is driven to rotate, a second motor is controlled to operate through the control switch, and under the cooperation of a first bevel gear, a second bevel gear and a third rotating shaft, the filtering mechanism is driven to stir-fry and stir fruit and vegetable slices; the edible oil can fully fry fruit and vegetable slices, broken residues generated in the frying process enter the filter frame through the first filter screen, the edible oil can be filtered out through the second filter screen, the residues are reserved in the filter frame, the residues can be collected in time, and the influence on the quality of the edible oil is avoided.

This utility model discloses a tea-frying pan for traditional tea-making processes, relating to the technical field of tea-frying pans. It includes a base, with support columns rotatably connected to the inner walls of both ends of the base. A pan body assembly is fixedly connected between the two support columns. A U-shaped seat is fixedly connected to the top of the base, and support arms are rotatably connected between the two ends of the U-shaped seat. A protective lid assembly is fixedly connected to one end of each support arm, and a connecting compartment is fixedly connected to the top of the protective lid assembly. The base provided by this utility model achieves uniform stirring and efficient heating while preventing impurities from entering the tea during the frying process and affecting its quality. This solves the problems of uneven stirring, low heating efficiency, and the tendency for dust and impurities to easily enter the tea during frying, leading to a decline in tea quality, inherent in traditional tea-frying pans.

The utility model discloses a multi-stage peanut frying system which comprises a control unit, a first frying machine, a second frying machine and a third frying machine, wherein the first frying machine, the second frying machine and the third frying machine are arranged from high to low in a stepped manner; the control unit is electrically connected with the first stir-frying machine, the second stir-frying machine and the third stir-frying machine respectively; the first stir-frying machine is provided with a first feed port and a first discharge port, the second stir-frying machine is provided with a second feed port and a second discharge port, and the third stir-frying machine is provided with a third feed port and a third discharge port; the first discharging opening is aligned to the second feeding opening, and the second discharging opening is aligned to the third feeding opening; and the first stir-frying machine, the second stir-frying machine and the third stir-frying machine are provided with discharge gates. According to the utility model, the automatic multi-stage stir-frying process is realized, the manual operation is reduced, the production efficiency and the operation safety are improved, the requirements of different stir-frying stages are met, and the stir-frying quality is improved; and equipment damage caused by too long stir-frying time is avoided.