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Stir-frying method of traditional Chinese medicine decoction pieces

A technology for Chinese herbal decoction pieces and traditional Chinese medicine, which is applied in the direction of making medicines into special physical or taking forms of devices, etc. problems, to achieve the effect of good drug preservation, strong therapeutic effect, and stable quality of decoction pieces

Inactive Publication Date: 2018-04-10
和治佳凯药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing frying process of Chinese herbal pieces, most of them are heated by charcoal fire, but charcoal heating has problems such as slow heating rate and uneven heating, which makes the fried appearance and properties of Chinese herbal pieces different, which greatly affects the quality and quality of herbal pieces. Medicinal efficacy, frying effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for frying Chinese medicinal decoction pieces, comprising the following steps:

[0022] 1) Wash and slice the Chinese medicine to be fried, the thickness of the slice is 0.5-1.5cm, then spread the sliced ​​Chinese medicine on the bamboo weaving, and spray water on the surface to ensure that there is fine water on the cut surface of each Chinese medicine slice beads;

[0023] 2) Then use hot air at 45°C to evenly blow the slices of traditional Chinese medicine for 5-6 minutes, then turn them over and repeat step 2), and continue blowing with hot air at 45°C for 5-6 minutes to obtain pretreated slices of Chinese medicine;

[0024] 3) Boil the bran with water to make a thin paste, the mass ratio of bran and water added is 1:2.5, boil until boiling and bubbling during the specific boiling process, and then keep it for 2-3min, and get the material 1 for later use; take Appropriate amount of sand, add appropriate amount of edible oil to it, the mass ratio of sand to...

Embodiment 2

[0028] A method for frying Chinese medicinal decoction pieces, comprising the following steps:

[0029] 1) Wash and slice the Chinese medicine to be fried, the thickness of the slice is 0.5-1.5cm, then spread the sliced ​​Chinese medicine on the bamboo weaving, and spray water on the surface to ensure that there is fine water on the cut surface of each Chinese medicine slice beads;

[0030] 2) Then use hot air at 45°C to evenly blow the slices of traditional Chinese medicine for 5-6 minutes, then turn them over and repeat step 2), and continue blowing with hot air at 45°C for 5-6 minutes to obtain pretreated slices of Chinese medicine;

[0031] 3) Boil the bran with water to make a thin paste, the mass ratio of bran and water added is 1:2, boil until boiling and bubbling during the specific boiling process, and then keep it for 2-3min, get the material 1 for later use; take Appropriate amount of sand, add appropriate amount of edible oil to it, the mass ratio of sand to edibl...

Embodiment 3

[0035] A method for frying Chinese medicinal decoction pieces, comprising the following steps:

[0036] 1) Wash and slice the Chinese medicine to be fried, the thickness of the slice is 0.5-1.5cm, then spread the sliced ​​Chinese medicine on the bamboo weaving, and spray water on the surface to ensure that there is fine water on the cut surface of each Chinese medicine slice beads;

[0037] 2) Then use hot air at 45°C to evenly blow the slices of traditional Chinese medicine for 5-6 minutes, then turn them over and repeat step 2), and continue blowing with hot air at 45°C for 5-6 minutes to obtain pretreated slices of Chinese medicine;

[0038] 3) Boil the bran with water to make a thin paste, the mass ratio of bran and water added is 1:2.5, boil until boiling and bubbling during the specific boiling process, and then keep it for 2-3min, and get the material 1 for later use; take An appropriate amount of sand is added to it with an appropriate amount of honey water, the mass ...

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Abstract

The invention provides a stir-frying method of traditional Chinese medicine decoction pieces. The stir-frying method comprises the following steps: pretreating the traditional Chinese medicine decoction pieces, preparing auxiliary materials for stir-frying, carrying out stir-frying, etc. Through the reasonable treatment for the raw materials and the selection and optimization for the auxiliary materials during the stir-frying process, the traditional Chinese medicine decoction pieces obtained through stir-frying are uniform in color, high in appearance and character uniformity, and rich in medicinal aroma, the keeping quality of the medicinal property is good, the quality of the decoction pieces is stable, and the treatment effects are strong.

Description

technical field [0001] The invention relates to the technical field of processing Chinese herbal decoction pieces, in particular to a method for frying Chinese herbal decoction pieces. Background technique [0002] In the application field of traditional Chinese medicine, in order to achieve the medicinal effect, many Chinese herbal decoction pieces need to be fried before use. In actual operation, according to different medicines and different needs, when frying traditional Chinese medicine decoction pieces, three processes are generally used: frying yellow, frying coke, and frying charcoal. The method of frying the cleaned or cut medicine in a frying container until the surface of the medicine turns yellow or the color deepens, or bulges and bursts, and reveals the aroma is called stir-frying. The frying process adopts slow fire or heavy work; The method of putting the cleaned or cut medicine in a frying container and frying until the surface of the medicine is burnt yell...

Claims

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Application Information

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IPC IPC(8): A61J3/00
CPCA61J3/00
Inventor 张素芳
Owner 和治佳凯药业股份有限公司
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