Processing device for frying tea oil seeds

Abstract

The invention relates to the technical field of tea oil, and discloses a processing device for frying tea oil seeds. The processing device for frying tea oil seeds comprises a support, wherein a frying table is fixedly installed on the upper end of the support, the upper end of the frying table is slidably connected with a drawer, and an accommodating pan is fixedly installed on the top of the frying table; the lower end of the accommodating pan is fixedly connected with a first sliding tube, the left part and right part of the accommodating pan are fixedly connected with sliding cylinders, and the lower end of the accommodating pan is slidably connected with piston rods; and the piston rods extend into the sliding cylinders and the inner cavity of the first sliding tube, and brush bars are arranged at the front end and rear end of each piston rod. According to the processing device for frying tea oil seeds, first gears are driven to rotate by a T-shaped rotating plate, then closed frames are driven by cranks, spring rods are driven to move by piston racks, and stirring claws are driven to rotate; a second sliding tube is pressed by cooperation of the piston racks, the first sliding tube is pressed to move, and impurities are brushed off by the brush bars, so that the frying quality of tea oil seeds is improved, and the removal rate of the impurities is accelerated.

Description

technical field [0001] The invention relates to the technical field of camellia oil, in particular to a processing device for frying camellia oil seeds. Background technique [0002] Camellia seed oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae Camellia plant. The oil content of camellia oleifera seeds is generally 25-35%. The extracted Camellia oleifera seed oil mainly contains unsaturated fatty acids such as oleic acid and linoleic acid. Its fatty acid content and ratio are very similar to those of olive oil, and even some nutritional components are higher than olive oil. [0003] At present, when tea oil seeds are processed, they need to be fried, but most of the frying devices cannot effectively stir-fry the tea oil seeds, that is, the tea oil seeds in the frying pan are evenly stirred when heated , so that ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a processing device for roasting tea oil seeds, which has the advantages of improving the roasting quality of tea oil seeds, accelerating the removal rate of impurities, etc., and solving the above-mentioned problems

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