Tea leaf stir-frying machine

Abstract

The invention discloses a tea leaf stir-frying machine. The tea leaf stir-frying machine comprises a stir-frying cylinder, wherein the inside of the stir-frying cylinder is divided into an air-blowingchamber, a stir-frying chamber and a gas heating chamber from top to bottom in sequence by a sealing plate and a heat insulation plate, a wok assembly is arranged in the stir-frying chamber, a sliding cover plate is arranged above the wok assembly, the sliding cover plate is connected with the lower end of the sealing plate through pneumatic rods, the inner wall of the stir-frying chamber is fixedly connected with heating plates, the air-blowing chamber and the stir-frying chamber communicate with each other through an air inlet assembly, the gas heating chamber and the air-blowing chamber communicate with each other through an air inlet pipe, the air inlet pipe is equipped with an exhaust fan and a one-way valve, the side wall of the upper end of the stir-frying chamber communicates withthe gas heating chamber by an air outlet pipe through a gas treatment box, and a manual valve is installed on the air outlet pipe. According to the tea leaf stir-frying machine, the heating plates are used to heat the stir-frying assembly in the stir-frying chamber, and the air inlet pipe and the air outlet pipe are used to inflate tea leaves in the stir-frying assembly, so that the tea leaves are suspended and stirred, the stir-frying damage of the tea leaves is avoided, the heating is uniform, the tea leaf frying quality is improved, and the green odor during the tea leaf frying process canbe taken away by using gas circulation.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea stir frying machine. Background technique [0002] China is the hometown of tea. It has a history of thousands of years for tea making and drinking, and there are many famous products. The tea leaves after picking generally need to be processed through steps such as killing, rolling, and drying. The current stir-frying of tea leaves is mostly stirred by machinery in a wok to make the tea leaves stir-fried evenly. Mechanical stirring will cause damage to the tea leaves. Therefore, tea products quality, and the tea leaves are not evenly heated in the frying pan, the quality of tea leaves in the same pot is different, and the quality of stir-frying is poor. Contents of the invention [0003] The main purpose of the present invention is to provide a tea stir-frying machine, which heats the stir-frying set in the stir-frying chamber through a heating plate, and inflate...

AI Technical Summary

Problems solved by technology

The tea leaves after picking generally need to be processed through steps such as killing, kneading, and drying. The current stir-frying of tea leaves is mostly stirred by machinery in a frying pan to make the tea leaves stir-fried evenly. Mechanical stirring will cause damage to the tea leaves. Therefore, tea products quality, and the tea is heated unevenly in the wok, the quality of the tea in the same wok is different, and the quality of stir-frying is poor

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