Full-automatic soaking and stir-frying device for Chinese torreya and stir-frying method thereof

Abstract

The invention provides a full-automatic soaking and stir-frying device for Chinese torreya and a stir-frying method thereof, the stir-frying device comprises a stir-frying assembly, a soaking assembly and a control assembly, the output end of the stir-frying assembly is connected with the input end of the soaking assembly, and the control assembly is located between the stir-frying assembly and the soaking assembly. The output end of the feeding hopper is connected with the input end of the roller, a transmission gear of the transmission mechanism and a lantern ring of the adjustable supporting mechanism are connected with the installation end of the roller respectively, the rack and the heat dissipation box are located at the lower end and the upper end of the roller respectively, the electromagnetic heater is fixedly connected with the lower end of the rack, and the outer cover is fixedly connected with the first installation end of the rack. The lower end of the soaking tank in the shell assembly is fixedly connected with the first mounting end of the shell, the driving mechanisms are symmetrically located on the two sides of the soaking tank in the shell assembly, and the water level sensor is located on the inner wall of the soaking tank in the shell assembly. The problems that processing is dispersed and quality is uneven during torreya grandis stir-frying at present are effectively solved, and complex manual technical labor is converted into intelligent soaking and stir-frying flow production.

Description

Technical field [0001] The present invention relates to the technical field of fragrant roasting, in particular to a fully automatic soaking and frying device for fragrant and a frying method thereof. Background [0002] Fragrant tree for the yew family, the evergreen tree, is an excellent variety of grafting and breeding cultivation in the eucalyptus tree, the processing of chamomile has been based on traditional experience processing methods, the process of fragrant roasting is: raw materials - preparation work - salt heating - the first stir-frying (high fire 15-40min, the purpose is to fry the chamomile cooked) - flavoring solution soaking (salt water soaked for about 20min, to modulate the flavor of the chamomile) - the second stir-frying (slow fire 30min, the purpose is to fry the chamomile dry), at present, The processing of fragrant trees is mainly fried in pots or drums, resulting in uneven quality of fragrant trees, which restricts the healthy development of the fragran...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the prior art, the present invention provides a fully automatic soaking and frying device and a frying method for Torreya torreya. Through the coordinated control of the frying component and the soaking component by the control component, programmed and continuous The operation process effectively solves the problems of scattered processing and uneven quality in the current Torreya torreya frying. The invention has the advantages of high automation, good product quality and short production cycle, and can transform complex manual technical labor into Intelligent frying production

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