Full-automatic deep-frying device for chicken cutlets

Abstract

The invention relates to the technical field of food processing, and discloses a full-automatic deep-frying device for chicken cutlets. The full-automatic deep-frying device comprises a fixed bottom plate, wherein a hot oil tank is mounted in the middle of the upper end of the fixed bottom plate; telescopic cylinders are mounted on two sides of the upper end of the fixed bottom plate; telescopic columns are mounted at the upper ends of the telescopic cylinders; a rotating shaft is mounted between the upper ends of the telescopic columns; a rotating cylinder is mounted in the middle of the rotating shaft; a rotating groove is formed in the rotating cylinder; a sliding ball is arranged in the rotating groove in a sliding manner; a sliding column is mounted at the lower end of the sliding ball; the bottom of the sliding column penetrates through a limiting plate arranged between the telescopic columns and is connected with a moving box; a rotating wheel is rotatably arranged in the moving box; a plurality of gear rings are arranged on the outer side of the rotating wheel; the rear ends of the gear rings are meshed with racks; and the racks are fixed at the front end of a fixed plate. According to the full-automatic deep-frying device disclosed by the invention, a deep-frying frame can rotate while moving left and right, so that uniform and effective deep-frying of the chicken cutlets in the deep-frying frame is guaranteed; and an oil spraying cavity can continuously spray hot oil towards the direction of the deep-frying frame, so that the deep-frying effect of the surfaces of the chicken cutlets is guaranteed, and the deep-frying quality is further improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to fully automatic frying equipment for chicken chops. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars, and its fragrance can be described as ten miles fragrant. It is off-white in color with small doughy "bread crumbs" on it. The inside is sliced ​​chicken breast meat, which must be selected from high-quality starch to combine the breast meat with flour dregs, and then passed through pure soybean oil to become "row"-like chicken breast meat. Grill it on an iron plate, and it will be cooked in about 5 minutes. Then pass the oil squeezed from Chaotian pepper and the chili sauce made from Fengning miso, supplemented with seasoning, etc., and it will become a small dish that is charred on the outside and tender on the inside, and has a delicious fragrance. Pie chicken chops. [0003] The process of heating food in cooking...

AI Technical Summary

Problems solved by technology

[0004] Because the chicken nuggets carry a certain amount of blood, the water on the surface of the chicken nuggets is likely to cause uneven heating and oil splashes during the frying process. If frying in a row, it will definitely bring danger. At present, a chicken nugget frying device is disclosed in the prior art, which includes a frying chamber, a heating device, a dehydration channel, an air extraction device, a liquid outlet funnel and a collection bucket. The top of the frying chamber is provided with a sealing cover, the dehydration channel is connected to the top of the side wall of the frying chamber, the dehydration channel is arranged obliquely, and the lower end of the dehydration channel is connected to the frying chamber. The top end of the higher end of the dehydration channel is provided with a feed inlet, and the feed inlet is provided with a protective cover. The bottom surface of the dehydration channel is an inclined mesh plate, and the top of the mesh plate is covered with filter paper. The bottom of the mesh plate is provided with a vibrating mechanism. Although this device can realize the rapid frying of chicken cutlets to a certain extent, in actual operation, how to take out the fried chicken cutlets and how to fry the chicken cutlets? Guaranteed uniformity cannot be resolved, so further improvements are still needed

Images