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Processing method for salt roasting of psoralea corylifolia

A technology of psoraleae and salt-burning, which is applied in the field of processing Chinese herbal medicines, can solve the problems of poor efficacy and functionality of psoraleae, and low medicinal value of psoraleae, so as to improve quality, increase medicinal value and functionality of medicine , strong practical effect

Inactive Publication Date: 2021-02-05
遵义廖元和堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a method for processing psoralen psoraleae with salt, which effectively solves the problems that the processed psoralen has extremely low medicinal value and poor efficacy and functionality in the existing salt-broiled psoralen

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  • Processing method for salt roasting of psoralea corylifolia
  • Processing method for salt roasting of psoralea corylifolia

Examples

Experimental program
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Effect test

Embodiment 1

[0015] Embodiment 1, the processing method of a kind of psoraleae salt-burning provided by the present invention, comprises the following steps:

[0016] (1) Prepare iodine-free salt and brine mixture, stir and mix salt and water at a ratio of 1:5; the content of sodium salt in the salt is 85-93%, the content of potassium salt is 5-6%, and the content of magnesium salt is 2-3%;

[0017] (2) heating the brine mixture, heating the brine mixture prepared in step (1) to 35-40°C while stirring;

[0018] (3) Psoraleae is moistened, mix psoralen and saline mixture at a weight ratio of 10:5 and moisten; select the clean medicinal material psoralen and put it in a glass container, and add the step ( 2) Mix the brine mixture heated in medium and moisten it well, and the moistening time is 2 hours;

[0019] (4) Put the moistened psoraleae into the frying pan and stir-fry until it bulges slightly and the surface is black or dark brown, then take out the stir-fry; keep the temperature of...

Embodiment 2

[0021] Embodiment 2, the processing method of a kind of psoraleae salt-burning provided by the present invention, comprises the following steps:

[0022] (1) Prepare iodine-free salt and brine mixture, stir and mix salt and water at a ratio of 1:5; the content of sodium salt in the salt is 85-93%, the content of potassium salt is 5-6%, and the content of magnesium salt is 2-3%;

[0023] (2) Psoralen is moistened, mix psoralen and salt water mixture according to the weight ratio of 10:5 and moisten; select the clean medicinal material psoralen and put it into a glass container, and add the step ( 2) Mix the brine mixture heated in medium and moisten it well, and the moistening time is 2 hours;

[0024] (3) Put the moistened psoraleae into the frying pan and stir-fry until it bulges slightly and the surface is black or dark brown, then take out the stir-fry; first keep the temperature of 150°C for 25 minutes, and then Keep frying at a temperature of 200°C for 5 minutes, and fi...

Embodiment 3

[0026] Embodiment 3, the processing method of a kind of psoraleae salt-burning provided by the present invention, comprises the following steps:

[0027] (1) Prepare iodine-free salt and brine mixture, stir and mix salt and water at a ratio of 1:5; in the salt, the content of sodium salt is 85-93%, the content of potassium salt is 3-4%, and the content of magnesium salt is 2-3%;

[0028] (2) heating the brine mixture, heating the brine mixture prepared in step (1) to 35-40°C while stirring;

[0029] (3) Psoraleae is moistened, mix psoralen and saline mixture at a weight ratio of 10:5 and moisten; select the clean medicinal material psoralen and put it in a glass container, and add the step ( 2) Mix the brine mixture heated in medium and moisten it well, and the moistening time is 2 hours;

[0030] (4) Put the moistened psoraleae into the frying pan and stir-fry until it bulges slightly and the surface is black or dark brown, then take out the stir-fry; keep the temperature o...

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Abstract

The invention discloses a processing method for salt roasting of psoralea corylifolia, and belongs to the technical field of processing of traditional Chinese medicinal materials. The processing method comprises the following steps: (1) preparing an iodine-free edible salt salt-water mixture, and stirring and mixing salt with water according to the proportion of 1: 5; (2) heating the salt-water mixture; (3) moistening the psoralea corylifolia: uniformly stirring the psoralea corylifolia with the salt-water mixture according to the weight ratio of 10: 5, and performing moistening; (4) stir-frying the moistened psoralea corylifolia in a medicine stir-frying pot until the psoralea corylifolia slightly bulges and the surface of the psoralea corylifolia is black or black brown, and taking out astir-fried product; and (5) cooling the stir-fried product, and screening out medicine scraps and powder to obtain the salt-roasted psoralea corylifolia. The processing method is high in practicability, the salt-water proportion, the moistening and stir-frying time and the stir-frying temperature are defined by the processing method, the time and the temperature are controlled according to requirements, and therefore, the problems that the processed psoralea corylifolia is extremely low in medicinal value and poor in medicine effect functionality in existing salt-roasted psoralea corylifoliaare effectively solved.

Description

technical field [0001] The invention relates to the technical field of processing Chinese medicinal materials, in particular to a method for processing psoralen psoraleae with salt roasting. Background technique [0002] Psoralea corylifolia Linn., also known as: Poguzhi, Poguzhi, Hu Jiuzi; is a commonly used bulk Chinese medicinal material, and its nature is pungent, bitter, and warm; the fruit of psoralea is used as medicine, and has the function of invigorating the kidney and strengthening yang. , the function of invigorating the spleen and stomach, and can treat skin diseases such as psoriasis. In recent years, a large number of studies have found that psoralen mainly contains coumarin and flavonoids, and also contains monoterpene phenols, lipids, volatile oils, resins, saponins, polysaccharides, etc. Psoraleae is processed to achieve the purpose of detoxification; later generations of medical scientists have improved this method, such as "salt fried", "slightly fried",...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/487
CPCA61K36/487A61K2236/10
Inventor 陈有丽杨永琴韩堂波
Owner 遵义廖元和堂药业有限公司
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