Cake extrusion moulding device with cutting function

A technology of extrusion molding and pastry, which is applied in the direction of dough forming and cutting equipment, dough extruder, etc., can solve the problems that raw materials are easy to stick to mechanical cutting knives, and materials are not easy to be demolded and formed, so as to reduce stickiness, Prevents sticking and splashing

Inactive Publication Date: 2019-04-30
安徽品滋味食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that when the pastry is made by machinery, the raw materials are easy to stick to the mechanical cutting knife, and the material is not easy to be demoulded.

Method used

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  • Cake extrusion moulding device with cutting function
  • Cake extrusion moulding device with cutting function
  • Cake extrusion moulding device with cutting function

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Embodiment Construction

[0027] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] Such as figure 1 As shown, the opposite sides of the two supporting legs 1 of the present invention are fixed with connecting blocks 2, and a pressing mechanism is fixed between the two connecting blocks 2, between the opposite sides of the two supporting legs 1 and located at the connecting The bottom of the block 2 is fixed with a fixed plate 3, and the middle part of the fixed plate 3 is clamped with a mold 4 through a slot, and the opposite sides of the two supporting legs 1 are provided with a power mechanism.

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Abstract

The invention discloses a cake extrusion moulding device with a cutting function. The device comprises two support legs. The opposite sides of the support legs are both fixedly connected to a connection block. An extruding mechanism is arranged between two connection blocks. A fixed plate is fixed on the bottoms of the connection blocks and is arranged between the opposite sides of the support legs. The middle of the fixed plate is connected to a die through a card slot. The opposite sides of two support legs are both provided with a power mechanism. The provided device has the advantages thatwhen a cake is mechanically cut, the raw materials will not be stuck on the cutters, demoulding and moulding are easy, splashing of raw materials is avoided, the production environment is very hygiene, and the cake quality the production efficiency are improved.

Description

technical field [0001] The invention relates to a pastry extrusion molding device with a cutting function, belonging to the technical field of food processing. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. , [0003] During the production process of pastry, the material is mainly mixed with flour and sugar, which is very viscous. When the machine is used for production, the raw material will stick to the mechanical cutting knife and cause splashing of the raw material, which will affect the sanitation of the production environment. Pastry When setting the shape, the raw materials are easy to stick to the mold, and it is not easy to remove the mold. It needs to be manually removed from the mold, and the shape of the high point is easy to be damaged during ...

Claims

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Application Information

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IPC IPC(8): A21C11/10A21C11/16
CPCA21C11/10A21C11/16
Inventor 徐勇帅
Owner 安徽品滋味食品股份有限公司
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