Salvia miltiorrhiza leaf health drink and making method thereof

A technology of health drinks and Danshen leaves, which is applied in the field of food processing and can solve the problems of less research on Danshen leaves

Inactive Publication Date: 2019-04-30
南京泽朗医药技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the researches focus on the medicinal value of the root of Danshen, but less research on the leaf of Danshen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A salvia miltiorrhiza leaf health drink and a preparation method thereof, is characterized in that the raw materials are mixed according to the following parts by weight:

[0018] Salvia Leaf Extract 30 parts

[0019] Xylitol 7 parts

[0020] 0.5 parts of citric acid

[0021] 1 part honey

[0022] The processing technology is as follows:

[0023] a. Preparation of Salvia miltiorrhiza leaf extract: The selected fresh and tender salvia miltiorrhiza leaves are fully washed to remove impurities such as soil. Rinse the leaves of Salvia miltiorrhiza with clean water for 2 to 3 times repeatedly to remove the dust and soil on the surface, and then wash with ultrapure water for 1 to 2 times. Soak the leaves of Salvia miltiorrhiza in ultrapure water for 30 minutes, chop the leaves of Salvia miltiorrhiza into pieces of about 1 to 2 cm, add a certain amount of ultrapure water, mash the chopped leaves of salvia miltiorrhiza with a high-speed tissue grinder for about 2 minutes, a...

Embodiment 2

[0028] A salvia miltiorrhiza leaf health drink and a preparation method thereof, is characterized in that the raw materials are mixed according to the following parts by weight:

[0029] Salvia Leaf Extract 30 parts

[0030] Xylitol 8 parts

[0031] 0.5 parts of citric acid

[0032] 1 part honey

[0033] The processing technology is as follows:

[0034] a. Preparation of Salvia miltiorrhiza leaf extract: The selected fresh and tender salvia miltiorrhiza leaves are fully washed to remove impurities such as soil. Rinse the leaves of Salvia miltiorrhiza with clean water for 2 to 3 times repeatedly to remove the dust and soil on the surface, and then wash with ultrapure water for 1 to 2 times. Soak the leaves of Salvia miltiorrhiza in ultrapure water for 30 minutes, chop the leaves of Salvia miltiorrhiza into pieces of about 1 to 2 cm, add a certain amount of ultrapure water, mash the chopped leaves of salvia miltiorrhiza with a high-speed tissue grinder for about 2 minutes, a...

Embodiment 3

[0039] A salvia miltiorrhiza leaf health drink and a preparation method thereof, is characterized in that the raw materials are mixed according to the following parts by weight:

[0040] Salvia Leaf Extract 40 parts

[0041] Xylitol 9 parts

[0042] 1 part citric acid

[0043] 2 parts honey

[0044] The processing technology is as follows:

[0045] a. Preparation of Salvia miltiorrhiza leaf extract: The selected fresh and tender salvia miltiorrhiza leaves are fully washed to remove impurities such as soil. Rinse the leaves of Salvia miltiorrhiza with clean water for 2 to 3 times repeatedly to remove the dust and soil on the surface, and then wash with ultrapure water for 1 to 2 times. Soak the leaves of Salvia miltiorrhiza in ultrapure water for 30 minutes, chop the leaves of Salvia miltiorrhiza into pieces of about 1 to 2 cm, add a certain amount of ultrapure water, mash the chopped leaves of salvia miltiorrhiza with a high-speed tissue grinder for about 2 minutes, add U...

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PUM

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Abstract

The invention discloses a salvia miltiorrhiza leaf health drink and making method thereof, which belong to the technical field of food processing. The drink comprises, by weight percent, the followingmaterials: 30% of a salvia miltiorrhiza leaf extract, 6% of xylitol, 0.06% of citric acid, and 1.5% of honey. Salvia miltiorrhiza leaves are rich in fat-soluble components, and water-soluble components include salvianolic acid B and total flavonoids. The drink plays an important role in the treatment of cardiovascular diseases, chronic hepatitis, anti-fibrosis, anti-atherosclerosis and improvement of memory dysfunction, is beneficial to correct abnormal metabolism of cholesterol in the human body and lower blood pressure, and plays a positive role in the prevention and treatment of coronary heart disease.

Description

technical field [0001] The invention relates to a preparation method of a salvia miltiorrhiza leaf health drink, belonging to the technical field of food processing. Background technique [0002] Salvia miltiorrhiza is one of the earliest and most widely used medicines in traditional Chinese medicine. The root of Danshen accounts for about 33% of the whole plant, and the aerial part accounts for about 67% of the whole plant. At present, most of the researches are carried out around the medicinal value of the root of Danshen, but less research is done on the leaves of Danshen. Studies have shown that although the types and contents of fat-soluble components in the leaves of Salvia miltiorrhiza are not as good as those in roots and rhizomes, the types of water-soluble components are more than those in roots and rhizomes. , plays an important role in the treatment of cardiovascular disease, chronic hepatitis, anti-hepatic fibrosis, anti-atherosclerosis and improvement of memor...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/46A23L2/60A23L2/70
CPCA23L2/38A23L2/46A23L2/60A23L2/70A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2250/21A23V2250/6422
Inventor 苏刘花
Owner 南京泽朗医药技术有限公司
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