Portable fruit and vegetable crisps capable of enhancing brain and preparation method thereof

A portable, fruit and vegetable tablet technology, applied in food science and other directions, can solve the problems of high content of high-calorie substances such as fat, supplement enough brain power, and enhance memory, so as to improve memory, enhance memory, and prevent aging.

Inactive Publication Date: 2019-05-03
孙海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The formula of most fruit and vegetable slices contains more starch content, and the content of vegetables and other nutritious ingredients is relatively low. The resulting fruit and vegetable slices only satisfy the purpose of eliminating hunger for the eaters, and have no additional effects, such as Beauty and beauty, enhance brain power, etc.
[0005] 2. The ratio of nutrients contained in fruit and vegetable slices is popular and cannot be eaten by a specific group of people. Therefore, for mental workers, it is impossible to supplement enough brain power and nutrients that enhance memory.
[0006] 3. In addition, the vast majority of fruit and vegetable slices need to be fried during the production process, which leads to excessive content of high-calorie substances such as fat. For mental workers who sit quietly and work for a long time, it is easy to cause obesity and other related diseases. become junk food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This brain-boosting on-the-go fruit and vegetable chip is prepared as follows:

[0026] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 4 parts by mass of oranges, 12 parts by mass of grapes and 5 parts by mass of daylily, mix them and set aside;

[0027] (2) Take 12 parts by mass of peanuts, 7 parts by mass of walnuts and 8 parts by mass of millet, wash them, mix them, soak them in clean water for 10 hours, drain and let stand;

[0028] (3) Soak and rinse 4 parts by mass of beef and 11 parts by mass of clams for 3 times, then grind them into a meat paste;

[0029] (4) Wash 6 parts by mass of spinach and soak in cold water for 1 hour, then scald with boiling water, drain, chop and set aside;

[0030] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;

[...

Embodiment 2

[0033] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 10 parts by mass of oranges, 8 parts by mass of grapes and 9 parts by mass of daylily, mix them and set aside;

[0034] (2) Take 5 parts by mass of peanuts, 12 parts by mass of walnuts and 15 parts by mass of millet, wash them, mix them, soak them in clean water for 12 hours, drain and let stand;

[0035] (3) 10 parts by mass of beef and 5 parts by mass of clams were soaked and rinsed 5 times, and then ground into a meat paste;

[0036] (4) Wash 10 parts by mass of spinach and soak in cold water for 2 hours, then scald with boiling water, drain, chop and set aside;

[0037] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;

[0038] (6) When the raw material heated in step (5) is cooled to 50°C, add 6 parts ...

Embodiment 3

[0040] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 7 parts by mass of oranges, 10 parts by mass of grapes and 7 parts by mass of daylily, mix them and set aside;

[0041] (2) Take 8 parts by mass of peanuts, 9 parts by mass of walnuts and 11 parts by mass of millet, wash them, mix them, soak them in clean water for 11 hours, drain and let stand;

[0042] (3) 7 parts by mass of beef and 8 parts by mass of clams were soaked and washed 4 times, and then ground into a meat paste;

[0043] (4) Wash 8 parts by mass of spinach and soak in cold water for 1.5 hours, then scald with boiling water, drain, chop and set aside;

[0044] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;

[0045] (6) When the raw material heated in step (5) is cooled to 45°C, add 4 parts b...

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PUM

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Abstract

The invention discloses portable fruit and vegetable crisps capable of enhancing the brain and a preparation method thereof, and belongs to the field of food. The portable fruit and vegetable crisps are prepared from the following raw materials in parts by mass: 4-10 parts of apples, 3-8 parts of oranges, 7-12 parts of grapes, 2-6 parts of pomelos, 5-12 parts of peanuts, 7-12 parts of Chinese yams, 8-15 parts of millet, 4-8 parts of soybeans, 4-10 parts of pumpkins, and 6-10 parts of spinach. Melons, fruits and vegetables for preparing the fruit and vegetable crisps disclosed by the inventionare wide in source, the processing technology is simple, and the processed nutrient fruit and vegetable crisps can be carried about, have no need of refrigeration, can be eaten without being heated, are rich in nutrition, have delicious and crispy taste, and are suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food, in particular to a portable fruit and vegetable slice for enhancing brain power and a preparation method thereof. Background technique [0002] The dietary characteristics of Chinese people are mainly cereals, supplemented by vegetables, and meat is added appropriately. This kind of diet structure once played a huge role in promoting people's health. However, in recent years, with the rapid development of society, people's pace of life is also accelerating, which seriously shakes the traditional diet structure. In addition, the pressure from all aspects is gradually increasing, which leads to the decline of people's health and makes people's diet structure And nutritional collocation more and more attention. [0003] Based on the above problems, people have invented a fruit and vegetable slice, which is made of fruits and vegetables through a special process. It tastes good and is easy to eat. It is very su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L13/10A23L13/60A23L17/50A23L19/00A23L25/00A23L33/00
Inventor 孙海龙
Owner 孙海龙
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