Sustained release edible salt and preparation method thereof

Abstract

The invention discloses sustained release edible salt. The edible salt consists of salt, a flavor enhancing layer and a sustained release layer; the flavor enhancing layer is prepared from water, polyglutamic acid, sodium iron chlorophyllin, sodium selenite, arginine and corn peptide; and the sustained release layer is prepared from the water, pullulan-polyglutamic acid crosslinked polymer, locustbean gum, sodium alginate, garlic polysaccharide, lysozyme, soybean peptide and succinic acid. A preparation method of the edible salt is also disclosed. The sustained release layer can be increasedon the basis of encapsulating the salt in the flavor enhancing layer, so that the releasing areas of the salt can be decreased, the releasing speed of the salt can be decelerated, the retardance effects of salt releasing can be enhanced, and the sustained release effects of the salt can be ensured; and the using amount of the salt can be reduced, so that the salt can be prevented from excessive intake.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a slow-release edible salt and a preparation method thereof Background technique [0002] As the saying goes, "one salt adjusts a hundred flavors", it can be seen that table salt plays a pivotal role in cooking. Salt can not only season and increase freshness, but also an indispensable part of maintaining human life, and is indispensable in people's life. Sodium chloride, the main chemical component of table salt, is 99% in table salt. Salt can maintain the electrolytic balance inside and outside the body's cells. We use the sodium content in human blood to measure people's health status. The intake of salt is directly proportional to the blood pressure level, that is, the more the human body consumes salt, the higher the blood pressure level. If the intake is too much, it will cause water retention in the body, increase the pressure in the blood vessels, increase the resistance, ...

AI Technical Summary

Problems solved by technology

Use leeks, cabbage and other vegetables as stuffing. After adding salt, the juice in the vegetables will flow out, and the stuffing will become thinner. When making dumplings or steamed buns, the edges of the dough are easy to be stained with oil and water, making it difficult to pinch, and it is easy to break when cooking.

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