Cooking appliance for pastry products

A technology for cooking equipment and products, applied in the directions of cooking vessel covers, lighting and heating equipment, applications, etc., can solve problems such as aggravating and increasing the demand for electrical energy

Active Publication Date: 2019-05-14
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This defect is exacerbated by pastry products, since there is a large amount of dough to be heated, which increases the demand for electrical energy

Method used

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  • Cooking appliance for pastry products
  • Cooking appliance for pastry products
  • Cooking appliance for pastry products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0039] Pastry products mean both sweet cooking products and salty cooking products.

[0040] figure 1 Shows cooking equipment for pastry products, the cooking equipment for pastry products rests on a support 100 (table or working plane) and includes a base 10 and a lowered or closed position on the base 10 Lid 20. Such as image 3 As shown, the lid 20 can also occupy an open or raised position to provide a passage for the cooking chamber. In this application, the open or raised position is referred to as the first raised position, and the closed or lowered position is referred to as the second lowered position.

[0041] In order to be able to pivot from the first raised position to the second lowered position, the lid 20 is pivotally mounted on the base 10 through a hinge located at the rear of the cooking device for pastry products, which defines by figure 2 with 3 Visible pivot 20a.

[0042] Such as figure 1 , 2 and 3, the cooking device for pastry products includes an outer sh...

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PUM

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Abstract

The invention relates to a cooking appliance for pastry products, comprising a base (10) and a cover (20) hingedly connected to the base (10). The appliance is characterized in that: the cover (20) and the base (10) each comprise a reflector (12, 22) and an internal tank (11, 21); in a second lowered position of the cover (20), the inner vessel (21) of the cover (20) and the inner vessel (11) of the base (10) form a cooking chamber arranged to receive a pastry preparation, the reflector (22) of the cover (20) and the reflector (12) of the base (10) form a heating chamber surrounding the cooking chamber; the means for heating the cover (20) and the base (10) are arranged between the heating chamber and the cooking chamber; and in the second lowered position, the reflector (22) of the cover(20) and the reflector (12) of the base (10) form a closed heating chamber.

Description

Technical field [0001] The present invention relates generally to a cooking device and in particular to a household cooking device for cooking cooking products such as cakes. Background technique [0002] Such cooking devices are known in the prior art, and the document EP0696430 describes a multifunctional device that integrates hollow plates that can prepare various products. The device includes a heating resistor and requires a large amount of energy to heat the food to be cooked. This defect is exacerbated by pastry products because there is a large amount of dough to be heated, which increases the demand for electrical energy. Summary of the invention [0003] An object of the present invention is to solve the above-mentioned defects in the prior art, and in particular, first propose a cooking device for pastry products, which has improved energy efficiency. [0004] To this end, the first aspect of the present invention relates to a cooking device for pastry products, compri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/06A47J36/24
CPCA47J37/0611A47J37/0635F24C7/065A21B5/02
Inventor 塞巴斯蒂恩·沃拉蒂埃马蒂尔德·布隆代尔
Owner SEB SA
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