Intelligent tea dehydrating machine

Abstract

The invention discloses an intelligent tea dehydrating machine. The intelligent tea dehydrating machine comprises a dewatering chamber, wherein the top of the dewatering chamber is connected with an output port of a conveying pipeline, a rolling wheel is arranged in an output port of the conveying pipeline, and a feeding port is formed in the bottom of the conveying pipeline; a dewatering area composed of a plurality of conveying belts arranged in a staggered mode is arranged in the dewatering chamber, a dewatering frame is arranged between every two adjacent conveying belts, and rolling wheels are arranged at the joints of the adjacent conveying belts; an inclined filtering net is arranged below the dewatering area, a collecting bucket is arranged at the lowest end of the filtering net, and a shaking device is connected to the highest end of the filtering net. The plurality of conveying belts can increase the dewatering time of the tea in the dewatering chamber, the occupied area of the dewatering chamber is small, the structure is compact, the cost is low, the tea can be dehydrated more thoroughly due to the intelligent operation and control, according to the intelligent tea dehydrating machine, the tea can be dehydrated intelligently within a short time, so that the damage to the tea is reduced.

Description

technical field [0001] The invention relates to a dehydration mechanical device, in particular to an intelligent tea dehydration machine. Background technique [0002] Dehydration is the first process of the black tea primary production process. It is to spread the fresh leaves under certain equipment and environmental conditions to evaporate the water, reduce the volume, and soften the leaf quality. The enzyme activity is enhanced, causing changes in the contents. Promote the formation of tea quality. The main process factors of dehydration are temperature, humidity, ventilation rate, time, etc. The key is to grasp the degree of moisture change and chemical change. Physical and chemical changes occur during dehydration, namely physical dehydration and chemical dehydration. Chemical dehydration is accomplished through dehydration rate under certain temperature, relative humidity and airflow environment conditions. The dehydration rate determines the degree of chemical dehy...

AI Technical Summary

Problems solved by technology

The traditional method of making black tea is achieved through the following two methods: 1. Natural dehydration of fresh tea under sunlight, which takes a long time to dehydrate and is affected by the weather, resulting in low work efficiency

2. Put the fresh tea in the dehydration room. Through manual operation, this method will increase the production cost, and the processing time will be too long, which will also affect the work efficiency. The above two dehydration methods will make the work production efficiency too low. meet the requirements

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