White mulberry and modification method thereof

Abstract

The invention relates to the technical field of optimization and improvement of plants and their attributes, in particular to a white mulberry and a modification method thereof. The white mulberry comprises any combination of at least two of mulberry leaves, mulberry buds, mulberry branches and mulberry skins, wherein the weight parts of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are 10-90 parts. The modification method of the white mulberry comprises the following steps: withering, baking and steaming. Due to the adoption of the technical scheme, theactive substances of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry bark are reserved to the most extent, the green grass gas and bitter taste in the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are eliminated, the application range of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins is widened,the use values of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are improved, and a foundation is laid for comprehensive utilization and development of mulberryresources on the aspects of foods, drinks and medicines.

Description

technical field [0001] The invention relates to the technical field of optimization and improvement of a plant and its attributes, in particular to a mulberry green and a modification method thereof. Background technique [0002] Mulberry resources are a kind of precious natural resources. The utilization of mulberry resources, including the comprehensive utilization of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark, is an important way to expand the field of mulberry industry, improve the status and economic benefits of mulberry industry. With the advancement of science and technology and the expansion of modern agriculture, the connotation of efficient utilization of mulberry resources has also been newly developed. From the efficient utilization of biological resources and the maximum utilization of economic benefits, fully tapping the material potential and biological potential of mulberry trees can maximize the efficient utilization of mulberry re...

AI Technical Summary

Problems solved by technology

However, unprocessed mulberry leaves, mulberry buds, mulberry bark, and mulberry branches often cannot be used directly by consumers because of their natural grassy smell and bitter taste, which restricts the use of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark. range, reducing the use value of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark