White mulberry and modification method thereof
A modified, mulberry bud technology, applied in pharmaceutical formulations, non-central analgesics, plant raw materials, etc., can solve the problem that consumers cannot directly use mulberry leaves, mulberry buds, mulberry branches, and mulberry bark. Mulberry leaves, mulberry buds, mulberry branches, mulberry bark, etc.
Pending Publication Date: 2019-07-26
诗路科技(苏州)有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, unprocessed mulberry leaves, mulberry buds, mulberry bark, and mulberry branches often cannot be used directly by consumers because of their natural grassy smell and bitter taste, which restricts the use of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark. range, reducing the use value of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0006] The measurement units of the examples in the present invention are all g.
[0007] Following is product (any two components) embodiment of the present invention:
[0008] The present invention can be obtained by uniformly mixing 10 parts by weight of mulberry leaves with 90 parts by weight of any one of mulberry buds, mulberry branches and mulberry bark.
[0009] The present invention can be obtained by uniformly mixing 30 parts by weight of mulberry leaves with 70 parts by weight of any one of mulberry buds, mulberry branches and mulberry bark.
[0010] The present invention can be obtained by uniformly mixing 50 parts by weight of mulberry leaves with 50 parts by weight of any one of mulberry buds, mulberry branches and mulberry bark.
[0011] The present invention can be obtained by uniformly mixing 70 parts by weight of mulberry leaves with 30 parts by weight of any one of mulberry buds, mulberry branches and mulberry bark.
[0012] The present invention can be ob...
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The invention relates to the technical field of optimization and improvement of plants and their attributes, in particular to a white mulberry and a modification method thereof. The white mulberry comprises any combination of at least two of mulberry leaves, mulberry buds, mulberry branches and mulberry skins, wherein the weight parts of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are 10-90 parts. The modification method of the white mulberry comprises the following steps: withering, baking and steaming. Due to the adoption of the technical scheme, theactive substances of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry bark are reserved to the most extent, the green grass gas and bitter taste in the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are eliminated, the application range of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins is widened,the use values of the mulberry leaves, the mulberry buds, the mulberry branches and the mulberry skins are improved, and a foundation is laid for comprehensive utilization and development of mulberryresources on the aspects of foods, drinks and medicines.
Description
technical field [0001] The invention relates to the technical field of optimization and improvement of a plant and its attributes, in particular to a mulberry green and a modification method thereof. Background technique [0002] Mulberry resources are a kind of precious natural resources. The utilization of mulberry resources, including the comprehensive utilization of mulberry leaves, mulberry buds, mulberry branches, and mulberry bark, is an important way to expand the field of mulberry industry, improve the status and economic benefits of mulberry industry. With the advancement of science and technology and the expansion of modern agriculture, the connotation of efficient utilization of mulberry resources has also been newly developed. From the efficient utilization of biological resources and the maximum utilization of economic benefits, fully tapping the material potential and biological potential of mulberry trees can maximize the efficient utilization of mulberry re...
Claims
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IPC IPC(8): A23F3/34A23L33/00A61K36/605A61P11/14A61P11/04A61P29/00A61P1/02A61P13/00A61P11/10A61P1/08A61P25/00A61P11/00
CPCA23F3/34A23L33/00A61K36/605A61P11/14A61P11/04A61P29/00A61P1/02A61P13/00A61P11/10A61P1/08A61P25/00A61P11/00A23V2002/00A61K2236/10A61K2236/17A23V2200/30A23V2200/314
Inventor 陈明晶
Owner 诗路科技(苏州)有限公司