An environmentally friendly breeding method for improving the quality of meat ducks
A breeding method and an environment-friendly technology, applied in the field of poultry breeding, can solve the problems of meat duck stocking density, feather pecking, manure accumulation increasing environmental pressure, limiting the range of meat duck activities, etc., so as to prolong the breeding cycle and improve the feed conversion rate. , the effect of adequate feeding
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[0026] The present invention will be further described below in conjunction with embodiment.
[0027] An environment-friendly breeding method for improving meat duck quality, comprising the following steps:
[0028] (1) Litter production: Mix sawdust and chaff powder evenly at a ratio of 8:2, adjust the moisture to 40-50%, and then add quicklime to adjust the carbon-nitrogen ratio of the litter to 25-30:1 and pH value to 7~7.5;
[0029](2) Brooding period: Lay litter in the brooding room, select ducklings of high-quality hemp feather ducks or fast large meat ducks for concentrated brooding in the brooding room, the brooding period is 1 to 14 days old, and the litter in the brooding room is no added microorganisms Bacteria litter. Before entering the chicks, pre-heat the brooding room for 12 hours to ensure a warm environment. After entering the chicks, use 24-hour continuous light throughout the brooding period to prevent the ducks from being crowded and trampled due to exte...
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