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Turkey feeding method

A technology for turkey and chicken feed, applied in the field of poultry farming, can solve the problems of reducing market value, affecting farmers' income, dull coat color, etc., reducing labor and material costs, high hatchability and survival rate, and preventing bacterial diseases Effect

Pending Publication Date: 2019-10-18
代志强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Turkey, also known as seven-faced bird or Tushou chicken, has delicate and delicious meat, unique game, rich in nutrients, high in protein, low in fat, low in cholesterol, and rich in iron, zinc, phosphorus, and potassium And vitamin B, has a broad market prospect; in recent years, turkey breeding has been developed rapidly, but in the existing turkey breeding process, due to the imbalance of feed nutrition, the turkeys grow slowly, are prone to diseases, and have poor coat color. Dim, loss of flavor, reduces its market value, and also affects farmers' income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Chicken house construction: Choose a high-lying, sunny, flat, ventilated, dry, and quiet place to build a chicken house;

[0018] (2) Variety selection: choose Bettina turkey as the breeding chicken;

[0019] (3) Chick rearing:

[0020] a. Drinking water to start eating: After the young turkeys enter the brooding room, play soothing pure music to stabilize them. After the chickens are stable, give clean and hygienic warm boiled water. Add astragalus polysaccharide to the warm boiled water for the first time. Hours later, the broken rice was fed and soaked for 12 hours in warm water with crushed garlic leaves;

[0021] b. Environmental control of the brooding house: within 1-3 days, the temperature of the brooding room is kept at 38°C and the relative humidity is kept at 70%. Within 3-7 days, the temperature of the brooding room is gradually reduced to 34°C and the relative humidity is kept at 65%. Within 4 weeks, the temperature of the brooding room is gradually r...

Embodiment 2

[0027] (1) Chicken house construction: Choose a high-lying, sunny, flat, ventilated, dry, and quiet place to build a chicken house;

[0028] (2) Variety selection: choose Bettina turkey as the breeding chicken;

[0029] (3) Chick rearing:

[0030] a. Drinking water and eating: After the young turkeys enter the brooding room, play soothing pure music to stabilize them. After the chickens are stable, give clean and hygienic warm boiled water. Add astragalus polysaccharide to the warm boiled water for the first time. Feeding broken rice after 1 hour begins, and described broken rice soaks 15 hours with the warm water that has smashed garlic leaf;

[0031] b. Environmental control of the brooding house: within 1-3 days, the temperature of the brooding room is kept at 38°C and the relative humidity is kept at 70%. Within 3-7 days, the temperature of the brooding room is gradually reduced to 34°C and the relative humidity is kept at 65%. Within 4 weeks, the temperature of the broo...

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Abstract

The invention discloses a turkey feeding method. The method includes the steps of barton construction, variety selection, young turkey raising, medium-adult turkey raising and fattening turkey raising. According to the method, Bettina turkeys are selected as bred turkeys, and can naturally mate in the breeding process, hatching is conducted at all seasons, the fertilization rate, the hatchabilityrate and the survival rate are high, artificial fertilization is avoided, the manpower and material costs are reduced, the feeding environment and feed formula of each brooding growth stage are formulated, the survival rate of brooding is improved, bacterial diseases are effectively prevented and treated, after brooding, the development of all internal organs and immune organs of young turkeys issuperior to that in the prior art, the weight reaches the standard, and the disease resistance is high. According to the turkey feeding method, in combination with the physiological characteristics ofthe growth of the turkeys, the environmental conditions of feeding are controlled reasonably, by conducting the fine management on feeding in a brooding period and feeding in a middle adult period, the growth and development of the turkeys can be accelerated, and the yield is high.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising turkeys. Background technique [0002] Turkey, also known as seven-faced bird or Tushou chicken, has delicate and delicious meat, unique game, rich in nutrients, high in protein, low in fat, low in cholesterol, and rich in iron, zinc, phosphorus, and potassium And vitamin B, has a broad market prospect; in recent years, turkey breeding has been developed rapidly, but in the existing turkey breeding process, due to the imbalance of feed nutrition, the turkeys grow slowly, are prone to diseases, and have poor coat color. Dim, loss of flavor, reduces its market value, also affects the income of farmers. Contents of the invention [0003] The purpose of the present invention is to provide a method for raising turkeys. In combination with the physiological characteristics of turkey growth, the environmental conditions for raising are reasonably controlled, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 代志强
Owner 代志强
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