Production equipment for aerated candies containing vitamin C juice and operating method thereof

Abstract

The invention discloses production equipment for aerated candies containing vitamin C juice. The production equipment comprises a stirring assembly, a columnar shell, a middle rotating rod, a connecting rotating rod and a butt-joint clamping base; the middle rotating rod is movably installed in the middle of the inner side at the upper portion of the columnar shell, the stirring assembly is fixedto the two sides of the middle rotating rod, and is in butt-joint fixation with the middle rotating rod through first connecting rods and second connecting rods, the second connecting rods are fixedlyinstalled above the first connecting rods, the stirring assembly is composed of a rotary stirring plate, a second protection plate, a first protection plate, a middle turntable and a two-shaft chuck,and the second protection plate is fixedly installed at the lower portion of the first protection plate. The production equipment for the aerated candies containing vitamin C juice has a double mixing structure, and the production efficiency of the production equipment is improved; meanwhile, the production equipment has a combined fixation structure, maintenance operation on the equipment is facilitated, and the safety of the equipment is improved.

Description

technical field [0001] The invention belongs to the technical field of candy production equipment, and in particular relates to aerated candy production equipment, in particular to an aerated candy production equipment containing vitamin C fruit juice and an operation method thereof. Background technique [0002] The inflatable candy production equipment is a kind of equipment for mixing the raw materials for inflatable candy production. During the production process of inflatable candy, a foaming agent is added, and the sugar body is filled with countless fine air bubbles through mechanical rubbing to form a loose tissue. Density decreases, volume increases, color changes in texture characteristics and varieties of different flavors, this type of candy is called aerated candy. [0003] The comparison document CN204540632U discloses a kind of candy processing and stirring equipment, which includes a shell, a stirring tank, an air duct, a circulating fan and a motor; There i...

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Problems solved by technology

[0005] In order to overcome the fact that the traditional aerated candy production equipment containing vitamin C fruit juice only has a single mixing structure, it is impossible to fully mix the foaming agent and candy raw materials during the production process of aerated candy, so that the bubbles of aerated candy are not uniform enough, to a certain extent It affects the taste of the aerated candy; at the same time, the traditional aerated candy production equipment containing vitamin C juice does not have a rotating blade replacement structure, which increases the difficulty of maintenance and replacement of the aerated candy production equipment containing vitamin C juice, which is not conducive to users. Disassembly and maintenance operations; the traditional aerated candy production equipment containing vitamin C juice does not have an elastic compensation structure, which makes the aerated candy production equipment containing vitamin C juice prone to loose gears during operation, which reduces the safety of the equipment. A kind of aerated candy production equipment containing vitamin C juice

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