Guizhou chili shaped like glutinous rice cake and making method thereof

A technology for chiba peppers and chili peppers is applied in the field of Guizhou chiba chili peppers and the preparation thereof, and can solve the problems of uneven ratio of raw materials and production methods, unstable quality, and hindering the large-scale production and product development of chiba chili peppers.

Pending Publication Date: 2019-11-15
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, traditional family-made chili is the main method. The ratio of raw materials and production methods are uneven, and the quality is unstable, which seriously hinders the large-scale production and product development of chili. The processing technology and quality control of chili are urgently needed. Research

Method used

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  • Guizhou chili shaped like glutinous rice cake and making method thereof
  • Guizhou chili shaped like glutinous rice cake and making method thereof
  • Guizhou chili shaped like glutinous rice cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] Example 1. Guizhou Ciba peppers are made from 2.6kg of Guizhou Huaxi dried peppers, 1.7kg of Zunyi dried peppers, 2.6kg of Guizhou dried bell peppers, 2.14kg of ginger, 2.14kg of garlic, 0.83kg of pepper seeds, 1.5kg of salt, and 0.5kg of cooking wine.

[0097] The above-mentioned Guizhou Ciba pepper is prepared according to the following steps:

[0098] (a) Weigh Guizhou Huaxi dried peppers, Zunyi dried Chaotian peppers and Guizhou dried bell peppers in proportion, and wash and remove the handles respectively;

[0099] (b) Put Guizhou Huaxi dried peppers, Zunyi dried Chaotian peppers and Guizhou dried bell peppers into a pot, add an equal volume of water to cook for 6 minutes, drain, and obtain Grade A;

[0100](c) Separately take chili seeds, put them into an iron pan and stir-fry for 30 seconds to obtain product B;

[0101] (d) Mix product A, product B, ginger, garlic, salt and cooking wine, put them into a mortar, and mash them into glutinous rice cakes.

Embodiment 2

[0102] Example 2. Guizhou glutinous rice cake chili is made from 3kg of Guizhou Huaxi dried chili, 2kg of Zunyi dried Chaotian pepper, 3kg of Guizhou dried bell pepper, 2kg of ginger, 2kg of garlic, 0.7kg of chili seed, 2kg of salt, and 0.6kg of cooking wine.

[0103] The above-mentioned Guizhou glutinous rice cake chili is prepared according to the following steps:

[0104] (a) Take Guizhou Huaxi dried pepper, Guizhou Huaxi dried pepper and Guizhou dried bell pepper in proportion, wash and remove the stem respectively;

[0105] (b) Put Guizhou Huaxi dried chili pepper, Guizhou Huaxi dried chili pepper and Guizhou dried bell pepper into a pot, add an equal volume of water and boil for 5 minutes, drain to obtain product A;

[0106] (c) Separately take chili seeds, put them into an iron pan and stir-fry for 28 seconds to obtain product B;

[0107] (d) Mix product A, product B, ginger, garlic, salt and cooking wine, put them into a mortar, and mash them into glutinous rice cake...

Embodiment 3

[0108] Example 3. Guizhou glutinous rice cake chili is made from 2kg of Guizhou Huaxi dried chili, 1kg of Zunyi dried Chaotian pepper, 2kg of Guizhou dried bell pepper, 1kg of ginger, 1kg of garlic, 0.5kg of chili seed, 1kg of salt, and 0.1kg of cooking wine.

[0109] The above-mentioned Guizhou glutinous rice cake chili is prepared according to the following steps:

[0110] (a) Weigh Guizhou Huaxi dried pepper, Zunyi dried Chaotian pepper and Guizhou dried bell pepper in proportion, wash and remove the stems respectively;

[0111] (b) Put Guizhou Huaxi dried peppers, Zunyi dried Chaotian peppers and Guizhou dried bell peppers into a pot, add an equal volume of water and cook for 2 minutes, drain to obtain product A;

[0112] (c) Separately take chili seeds, put them into an iron pan and stir-fry for 20 seconds to obtain product B;

[0113] (d) Mix product A, product B, ginger, garlic, salt and cooking wine, put them into a mortar, and mash them into glutinous rice cakes.

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PUM

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Abstract

The invention provides a Guizhou chili shaped like a glutinous rice cake and a making method thereof. The chili shaped like a glutinous rice cake is made of Guizhou Huaxi dried pepper, Zunyi dried Chaotian pepper, Guizhou dried bell pepper pepper, ginger, garlic, pepper seeds, salt and cooking wine; In the method, Guizhou Huaxi dried pepper, Zunyi dried Chaotian pepper, and Guizhou dried bell pepper are washed separately, stems are removed, the materials are put into a pot, an equal volume of clear water is added for cooking, and the material is drained to obtain a product A; the pepper seedsare taken and stir-fried in an iron pan to obtain a product B; the product A, the product B, ginger, garlic, salt, and cooking wine are uniformly mixed and placed in a grinding bowl, and mashed into agrinding form to obtain the product. The chili shaped like the glutinous rice cake has bright color, rich flavor, moderate spicy feeling, uniform texture, unique flavor, excellent mouthfeel, and highgeneral acceptance, and can meet the needs of consumers. The physical and chemical indicators and microbial indicators are in accordance with the local safety standards of Guizhou chili shaped like glutinous rice cake, and the production process is simple and easy to operate, which is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to food preparation technology, in particular to a Guizhou glutinous rice cake pepper and a preparation method thereof. Background technique [0002] Capsicum (Capsicum frutescence L.) is an annual or limited perennial herb of Solanaceae Capsicum with high nutritional value. It is not only rich in protein, carbohydrates, minerals, vitamins, carotene, etc., but also rich in phenols and flavonoids. The vitamin C content ranks first among fruits and vegetables. Due to its strong production adaptability, its planting spreads all over the world's five continents, and Asia's pepper production ranks first among the five continents. Pepper is native to Central and South America, and was introduced to China in the late Ming Dynasty. It has a cultivation history of more than 400 years in my country. According to a 2015 survey by the Food and Agriculture Organization of the United Nations (FAO), the global annual consumption of chili peppe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 胡萍吴昭庆黄秋红
Owner GUIZHOU UNIV
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