119results about How to "Unique texture" patented technology

A first box body is inserted between a first flat part and a first frame portion of a cover and is fastened to the cover by means of a first fastening member so that the first frame portion is interposed between the first box body and a plate-shaped first fixing member forming a first fixing member window for exposing a display section. A second box body is inserted between a second flat part and a second frame portion of the cover and is fastened to the cover by means of a second fastening member so that the second frame portion is interposed between the second box body and a plate-shaped second fixing member forming a second fixing member window for exposing an operation section.

Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing chocolate is applied to a baked shredded laminate product of the pelletization, wherein the shredded product may further optionally include fruit added and present during pelletization.

A inorganic dry powder paint with good mass sensation is prepared proportionally from cement, color sand, re-dispersed emulsoid powder, hydrophobic agent, inorganic pigment and filler. Its advantages are high adhesion to concrete, high weatherability, good air permeability, and no pollution. Its application method is also disclosed.

A novel organopolysiloxane having a hydrophilic group, which can be produced easily and is not susceptible to two-phase separation, sedimentation of unreacted materials or the like after production, while being chemically stable and excellently practical, is disclosed. A method for producing the organopolysiloxane; and uses of the organopolysiloxane are also disclosed. The organopolysiloxane is a co-modified organopolysiloxane which has a group having a siloxane dendron structure and a hydrophilic group.

A printing surface processing method includes first forming, second forming and applying. In the first forming, a substantially flat first image expressed with unevenness sense based on a touch and/or a stroke of a brush is formed on a first face of a thermal expansion sheet. In the second forming, a second image constituted of a grayscale image is formed on a second face of the sheet. The grayscale image includes a dark portion and a light portion with densities set to form a substantially uneven shape on the first face. The uneven shape corresponds to the unevenness sense of the first image and unevenness sense of fabric where the first image is supposed to be formed. In the applying, thermal energy is applied to the second image to expand the sheet to form the uneven shape on the first face.

The present invention is directed to compositions including at least one sugar silicone surfactant, at least one polyamine; at least one oil-soluble polar modified polymer, and water.

The invention relates to dairy product manufacture, in particular to puffed yoghourt and a producing method. The invention comprises yoghourt and gas, definitely consisting of cow milk, gas, thickening agent, emulsifying agent, white granulated sugar, whey albumin, watery butter and lactobacillus. The producing method is to add the gas into the yoghourt through an online mixer before the yoghourt is packed. The used materials of the invention product are complete natural fresh milk without pollution. The invention adds the gas in the yoghourt so as to realize abundant nutrition function and special mouth feel when the consumer drinks the yoghourt. Through adding the gas in the yoghourt, a majority of the gas exists in the yoghourt by a micro vesicle method, which can lead to the product having clean mouth feel and unique texture (fine honeycomb shape); in particular to the yoghourt with high fat content, the produce is clean without greasy feel after adding the gas.

The present invention is directed to a cosmetic composition includes (a) at least one sugar silicone surfactant; (b) at least one polyamine; (c) at least one oil-soluble polar modified polymer; (d) at least one gelling agent; (e) at least one hyperbranched polyol; and (f) water.

The invention relates to a method for producing high-density recombined wood, which is used for manufacturing plates and recombined module timber by the following steps of planning, processing by high-temperature steam, drying, dipping glue, draining glue, drying after draining glue, tidying or weaving, balancing for nourishing, pressing to shape, solidifying at a high temperature and the like. The density of the high-density recombined wood can reach 0.7-1.2kg/cm<3>; the high-density recombined wood has the characteristics of peculiar texture, fine grain, excellent performance, small possibility of cracking and deforming and the like, does not need to prevent insects, prevent mildew, prevent corrosion, prevent from cracking and the like, and can be directly used for the fields of floor, furniture, building and the like. The method disclosed by the invention has simple working procedures, and abandoned secondarily secondary small fuel wood and secondary small wood are utilized to produce plates and module wood, thereby changing waste materials into things of value, and greatly saving forest resource. The wood is an ideal log substitute.

The present invention is directed to a transfer resistant and long wear composition containing: (a) at least one polyamine; (b) at least one oil-soluble polar modified polymer; (c) water; (d) at least one volatile solvent; (e) at least one non-volatile solvent capable of solubilizing the oil-soluble polar modified polymer; (e) at least one surfactant; and (f) at least one colorant.

The invention discloses a flash drying method for fruits and vegetables through pulse pressure difference. The flash drying method comprises the following steps: (1) putting pretreated fruits and vegetables in a drying bin after heating, and then carrying out pressure relief on the drying bin; (2) carrying out pressure boost on the drying bin, and carrying out pressure maintaining; (3) carrying out pressure relief on the drying bin; (4) heating the drying bin; (5) repeating the step (2) to the step (4) until the mass moisture content of the fruits and vegetables is 10-25%; carrying out vacuum drying to realize drying for the fruits and vegetables. The flash drying method has the advantage that high-temperature and high-pressure water inside the fruits and vegetables is subjected to explosively acute gasification for multiple times, so that quick migration of the water towards the outside of the materials is realized. Quick dehydration of the materials can be realized through the repeated pulse flash evaporation, so that the drying time is greatly shortened, the drying efficiency is improved, and the cost is reduced; moreover, pores among internal organizational structures of the materials are increased, so that the product has the unique crispy mouthfeel and character, and nutrient substances are better stored.

A thy nail polish appliqué to be applied to a fingernail. The nail appliqué has several layers. A bottom layer hides the color of the natural nail upon which the appliqué is applied. A top layer of a different color is applied on top of the color-hiding layer. The color of the top layer is, as such, uninfluenced by the natural nail color and it therefore appears sharp and crisp. The top layer could be of a translucent quality such that the top layer and bottom layer visually combine to produce a unique appearance

The present invention relates to methods for producing an aerated protein polymeric composition and the resultant product. In particular, the present invention relates to an aerated polymeric composition, wherein a dry blend, a leavening agent, and a plasticizing slurry are used to form a composition that ultimately forms the resultant product. The dry blend includes an amount of protein polymer.

The invention discloses a composite fiber viscose filament and preparing method, which adopts the following random two or more combination as raw material: cotton velvet, hemp, wood, bamboo, straw and crust. The preparing method comprises the following steps: blending pulp; immersing; squeezing; grinding; etiolating; adhering glue to grind; dissolving; grinding; filtering; ripening; debubbling; spinning; refining; drying to make cylinder. The invention reduces cost to improve manufacturing efficiency with excellent paintability, elasticity, desiccating and air permeability, which is better than kinds of synthesizing fiber.

The invention provides gas-production fermented milk, flavored fermented milk and preparation methods thereof. The gas-production fermented milk is a product including fine bubbles, which is prepared from fresh raw milk or reconstituted milk as a raw material and through processes of sterilization and inoculation of a fermentation agent comprising lactococcus lactis subsp. cremoris, leuconostoc, lactococcus lactis subsp. diacetylactis and lactococcus lactis subsp. lactis to perform strain fermentation. The gas-production flavored fermented milk is a product including fine bubbles, which is prepared with the fresh raw milk or the reconstituted milk accounting for not less than 80% as a raw material with addition of other raw materials and through the processes of sterilization and inoculation of a fermentation agent comprising lactococcus lactis subsp. cremoris, leuconostoc, lactococcus lactis subsp. diacetylactis and lactococcus lactis subsp. lactis to perform strain fermentation. In the products, special lactococcus lactis is used in fermentation to generate CO2 and special flavors, wherein the majority of gas exists in the form of fine bubbles in the products. The products are refreshing in taste, are unique in texture and are suitable for various people.

The invention discloses waterborne polyurethane thermal-insulating sound-absorbing coating and a preparation method thereof. The waterborne polyurethane thermal-insulating sound-absorbing coating comprises a polyurethane prepolymer, N-hydroxymethyl acrylamide, phthalic acid dibutyl ester, a zirconium-aluminic acid ester coupling agent, rutile titanium dioxide, methylsilicone oil, a mixed solvent and a sound-absorbing material. The preparation method comprises the following steps: dissolving every 1 kg by weight of N-hydroxymethyl acrylamide in 2 kg of 50-70% ethanol in volume concentration, mixing with the polyurethane prepolymer in a reaction kettle, enabling the components to react for 1 hour at 80-150 DEG C, and adding the zirconium-aluminic acid ester coupling agent to continuously react for 2-5 hours; subsequently adding the phthalic acid dibutyl ester, rutile titanium dioxide, methylsilicone oil, mixed solvent and sound-absorbing material, and uniformly mixing, thereby obtaining a waterborne polyurethane thermal-insulating sound-absorbing coating product. The waterborne polyurethane thermal-insulating sound-absorbing coating can insulate heat and absorb sound, and is good in chemical resistance, good in temperature resistance, good in weather resistance, long in film service life, free of toxicity or smell, safe and environment-friendly and good in sound absorption effect.

A shell comprises a substrate and a ceramic layer. At least one surface of the ceramic layer is coated with a film layer. The film layer is clamped between the ceramic layer and the substrate to connect the ceramic layer and substrate. The surface, combined with the substrate, of the ceramic layer has an uneven and/or porous structure. By arranging the film layer, the ceramic layer is arranged on the substrate of the shell to be used as a pattern layer or a logo layer of the shell, which makes the shell present unique ceramic texture and appearance. The invention further provides a preparation method of the shell and an electronic device employing the shell.

The invention provides gas-producing low-alcohol-content sour bean milk and a preparation method thereof. The preparation method of the gas-producing low-alcohol-content sour bean milk comprises the following steps of preparing a mixed solution, wherein fermentation substrates of the mixed solution comprise a sugar substrate and a bean substrate; homogenizing the prepared mixed solution, and carrying out sterilization treatment; cooling the sterilized mixed solution, inoculating a fermentation agent, and carrying out constant-temperature fermentation; and then, refrigerating the fermented sourmilk so as to perform post-ripening so as to obtain the gas-producing low-alcohol-content sour bean milk. Compound fermentation is carried out by utilizing a gas-producing lactobacillus fermentum anda saccharomyces-cerevisiae fermentation agent according to the preparation method provided by the invention so as to produce a small amount of carbon dioxide, a trace amount of ethanol, and a plurality of flavoring substances; and thus, the prepared fermented plant-type gas-producing low-alcohol-content sour bean milk is refreshing and palatable in taste, and has a slight wine aroma. The gas-producing fermented milk product has a trace amount of bubbles, as well as a very low content of ethanol, and thus, the novel sour milk is refreshing in taste and unique in texture. Pursuits of the consumers to new types and new taste of sour milk can be met by the unique flavor, as well as the refreshing and smooth taste, of the gas-producing low-alcohol-content sour bean milk; moreover, taste of traditional sour milk is also improved.