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Natural plant material tea bag and preparation method thereof

A technology of natural plants and plant materials, applied in the field of tea bags and its preparation, can solve the problems of inconvenient and hygienic cleaning of tea dregs, and inconvenient portability

Inactive Publication Date: 2019-12-03
张志宗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The vast majority of teas in my country (including tea leaves, herbal teas, flower fruit teas, seed teas, etc.) are packaged in the form of loose tea, which is inconvenient to carry. When drinking, take the loose tea and brew it directly. It is very inconvenient and hygienic to clean the tea dregs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Wrap raw Pu-erh tea with Yunnan large-leaf Pu-erh tea leaves, twist and tie them with Yunnan large-leaf Pu-erh tea leaves to make Pu-erh leaf tea bags:

[0018] Select the fresh leaves of Yunnan large-leaf Pu-erh tea with a length of more than 12 cm and a middle width of more than 5 cm, which are mature, complete, and free from diseases and insect pests. Cut off the leaf stems and let them stand to dry. Just be flexible, don't knead. Among these leaves, choose the following two kinds, one is wrapping leaves, the length after wilting is 10.5-13.5 cm, and the middle width is 5-6 cm, and the other is binding leaves, the length after wilting is more than 8 cm, and the middle width 3-4.5 cm, take some long wilted and flexible leaves and cut them into left and right halves along the veins in the middle seam, gently twist and roll them into thin leaf ropes, and prepare them as ropes for binding. Several pieces of thin ropes can be knotted and continued if necessary ...

Embodiment 2

[0019] Embodiment 2, wrap the dry product of Fuding Dabai tea with Fuding Dabai tea leaves, sew with jute fiber, make Fuding Dabai tea bag:

[0020]Harvest mature fresh leaves of Fuding Dabai tea with a length of more than 12 centimeters and a width of more than 5.5 centimeters. Cut off the stems and dry them in weak sunlight. Choose a leaf with a length of 8-8.5 cm and a width of 4-4.5 cm, as a wrapping leaf, take a leaf and spread it flat, put 2 grams of dry Fuding Dabai tea in the middle of the leaf, and then align and cover a leaf of the same size on top For wrapping leaves, prepare a thicker sewing needle, twist a small strand of jute fiber into a thin rope and put it through the eye of the needle, and start to sew. The sewing stitch starts from the tip of the leaf and sews a 0.7 cm along the edge of the leaf. Circle, the stitch spacing is 0.7 cm, keep it even, when a circle is finished, when they meet at the start of the needle, close the needle and tie the knot, reserve...

Embodiment 3

[0021] Example 3: Wrap Tieguanyin with lotus leaves and bind it with hemp fibers to make Tieguanyin lotus leaf tea bags:

[0022] Harvest fresh lotus leaves without pests and diseases, cut off the petioles, dry them in the air until they are semi-dry and flexible with a water content of about 30%, cut them into square leaves with a side length of 15 cm, spread them flat, and put fresh Tieguanyin in the center 2 grams of dry tea, then align the four corners of the square lotus leaves upwards, gather them together, twist the gap tightly, and tie a small strand of hemp fiber filaments into a thin rope at a distance of 5 cm from the top, and tie it well Knot, leave a longer thread end, thread the label firmly at 25 cm from the end of the thread, and then cut off the excess thread end that grows. The formed tea bag is shaped like a gourd, and the bottom is spherical with a diameter of 3.6 cm. Tie it tightly, and make sure that all the Tieguanyin tea leaves are tied into the spheri...

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PUM

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Abstract

The invention relates to a tea bag using purely natural plant materials as main materials and a preparation method of the tea bag. The making method comprises the steps of selecting plant materials which are beneficial for human bodies and can be drunk after being soaked, including plant leaves, stems and rods, roots, flowers, bark, shells, peel, plant fibers and the like, using the materials as main materials, performing packing and loading of tea materials, to make the tea bag, and within the soaking of the tea bag, the inner part and the outer part are integral, and separation is avoided. The inner part and the outer part of the tea bag are beneficial substances which can be drunk when being soaked. In the making process, the tea material can sufficiently adsorb natural fragrance of theleaves, the flowers, the stems and rods, the shells, the bark and the like, and as a whole, the tea bag can be soaked. The inner part and the outer part are merged into a whole, and the fragrance isrich. The tea bag not only has functions of packing and filtering, is convenient, hygienic, natural, environmental-friendly, nutritive and healthy, and is a genuine original tea bag.

Description

technical field [0001] The invention relates to a tea bag and a preparation method thereof, in particular to a tea bag mainly made of natural plant materials and a preparation method thereof. Background technique [0002] The vast majority of teas in my country (including tea leaves, herbal teas, flower fruit teas, seed teas, etc.) are packaged in the form of loose tea, which is inconvenient to carry. When drinking, take the loose tea and brew it directly. It is very inconvenient and hygienic to clean the tea residue. The mainstream of international tea is in the form of tea bag (tea bag) represented by Lipton. The reason why tea bag is popular in the world is that it wraps loose tea and brews it as a whole, which is convenient and hygienic. This is the shortcoming of my country's tea industry. , in terms of area and output, my country is the largest tea producing country in the world, but it is difficult for the tea produced to go abroad, go to the world, and form an interna...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张志宗
Owner 张志宗
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