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Preparation method of hypoglycemic tea
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A technology of hypoglycemic tea and purslane, which is applied in the field of health care tea, can solve the problems of general absorption effect, secondary injury to the human body, poor hypoglycemic effect, etc., and achieves the effects of enhancing immunity, improving circulation, and being easy to operate.
Inactive Publication Date: 2020-01-07
郭飞
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Summary
Abstract
Description
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Problems solved by technology
[0004] At present, there are many kinds of hypoglycemic products on the market. The absorption effect of the human body after drinking is average, the hypoglycemic effect is poor, and some even have side effects, causing secondary damage to the human body. Based on this, it is particularly necessary to design a new type of hypoglycemic tea.
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0021] A preparation method of hypoglycemic tea, the steps are:
[0022] 1) Wash the medlar, drain and dry;
[0023] 2) Clean the wolfberry leaves, drain and dry;
[0024] 3) Soak purslane in high-temperature water at 90-110°C for 20 minutes, remove and dry;
[0025] 4) Mix stevia with washed wolfberry fruit, wolfberry leaves, and purslane to obtain a tea composition, wherein the mass ratio of wolfberry fruit: wolfberry leaf: purslane: stevia is 10Kg, 5Kg, and 3Kg , 1Kg;
[0026] 5) The mixed tea composition is crushed and packaged to obtain.
Embodiment 2
[0028] A preparation method of hypoglycemic tea, the steps are:
[0029] 1) Wash the medlar, drain and dry;
[0030] 2) Clean the wolfberry leaves, drain and dry;
[0031] 3) Soak purslane in high-temperature water at 90-110°C for 25 minutes, remove and dry;
[0032] 4) Mix stevia with washed wolfberry fruit, wolfberry leaves, and purslane to obtain a tea composition, wherein the mass ratios of wolfberry fruit: wolfberry leaf: purslane: stevia are 10Kg, 6Kg, and 3.5 Kg, 3Kg;
[0033] 5) The mixed tea composition is crushed and packaged to obtain.
Embodiment 3
[0035] A preparation method of hypoglycemic tea, the steps are:
[0036] 1) Wash the medlar, drain and dry;
[0037] 2) Clean the wolfberry leaves, drain and dry;
[0038] 3) Soak purslane in high-temperature water at 90-110°C for 30 minutes, remove and dry;
[0039] 4) Mix stevia with washed wolfberry fruit, wolfberry leaves, and purslane to obtain a tea composition, wherein the mass ratio of wolfberry fruit: wolfberry leaf: purslane: stevia is 10Kg, 5.5Kg, 4Kg, 2Kg;
[0040] 5) The mixed tea composition is crushed and packaged to obtain.
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Abstract
The invention discloses a preparation method of hypoglycemic tea, and relates to health tea. The preparation method of the hypoglycemic tea comprises the steps that (1) fructus lycii is washed clean,and water is drained and the fructus lycii is dried; (2) leaves of the fructus lycii are washed clean, and water is drained and the leaves of the fructus lycii are dried; (3) herba portulacae is soaked in high-temperature water at 90-110 DEG C, and then removed and dried; (4) stevia rebaudiana is mixed uniformly with the washed fructus lycii, fructus lycii leaves and herba portulacae to obtain a tea composition; and (5) the mixed tea composition is broken and packaged to obtain the hypoglycemic tea. The preparation method is simple and easy to operate. The hypoglycemic tea has the functions ofenhancing immunity, promoting pancreasislet functions and reducing blood sugar, and is suitable for people with diabetes.
Description
technical field [0001] The invention relates to health-care tea, in particular to a preparation method of a hypoglycemic tea. Background technique [0002] The etiology and pathology of diabetes is a metabolic disease characterized by hyperglycemia. Hyperglycemia is caused by defects in insulinsecretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, Especially the chronic damage and dysfunction of eyes, kidneys, heart, blood vessels, and nerves. Diabetes is a disease that can be controlled but cannot be cured. Diet and exercise are the basis of diabetes treatment. [0003] For diabetics, rice should not be full, fruit should not be eaten too much, and desserts are basically avoided. As long as they can quickly increase blood sugar and foods with high sugar content or high starch and fat content, they should eat less, because they are easy to convert For glucose, increase blood sugar, so the first main principle of d...
Claims
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Application Information
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