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Cooking control method and device, cooking device and a storage medium

A technology of cooking equipment and control method, applied in the direction of program control, computer control, general control system, etc., can solve the problems affecting the taste or taste of recipes, and achieve the effect of ensuring the cooking effect

Active Publication Date: 2020-01-17
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The embodiment of the present application provides a cooking control method, device, cooking equipment and storage medium, which are used to solve the problem that the cooking parameters do not match the parameters recorded in the recipe and affect the taste or texture of the recipe, so as to ensure the best cooking effect of the recipe

Method used

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  • Cooking control method and device, cooking device and a storage medium
  • Cooking control method and device, cooking device and a storage medium
  • Cooking control method and device, cooking device and a storage medium

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Embodiment Construction

[0069] In order to make the purposes, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are the embodiment of the present invention Some embodiments of the technical solution, but not all embodiments. Based on the embodiments described in the present application documents, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the technical solution of the present invention.

[0070] It should be noted that the terms "first" and "second" in the description and claims disclosed in the embodiments of the present application and the above drawings are used to distinguish similar objects, but not necessarily to describe a specific sequence or p...

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Abstract

The invention discloses a cooking control method and device, a cooking device and a storage medium, relates to the field of cooking control, and aims to solve the problem that the taste or mouth feelof a menu is influenced due to the fact that cooking parameters are not matched with parameters recorded by the menu, and ensure the most cooking effect of the menu. The method comprises the followingsteps: acquiring a first driving parameter of the cooking equipment after food materials are placed in a pot body; comparing the first driving parameter with a preset driving parameter to obtain a comparison result; and adjusting the cooking parameters corresponding to the menu according to the comparison result.

Description

technical field [0001] The invention relates to the technical field of cooking control, in particular to a cooking control method, device, cooking equipment and storage medium. Background technique [0002] With the intelligentization of home appliances and the acceleration of people's life rhythm, intelligent cooking equipment is widely used in the cooking field. When using cooking equipment to execute a recipe, each cooking parameter in the recipe is related to the amount of recorded ingredients. The change of the amount of ingredients indirectly affects the final execution effect of the recipe. For example, the amount of ingredients affects the amount of ingredients. Adding or adding less will affect the taste of the ingredients. At present, when executing a recipe, it is necessary to control the cooking equipment to cook according to the amount of ingredients and cooking parameters recorded in the recipe. After putting the ingredients into the cooking equipment, the coo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 陈跃飞蔡琳宏张克强吴江勇陈九零
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD