Cooking control method and apparatus, cooking device and storage medium

Abstract

The invention discloses a cooking control method and apparatus, a cooking device and a storage medium, relates to the field of cooking control, and is used for guaranteeing that a cooking task can beexecuted normally, and guaranteeing a final cooking effect corresponding to the cooking task. The method includes the steps of: receiving the cooking task, and obtaining, after a food material is putinto a rotatable pot body of the cooking device, a first rotational speed of the pot body; comparing the first rotational speed with a standard rotational speed when the food material is not added tothe pot body, and determining a rotational speed difference between the first rotational speed and the standard rotational speed; according to a preset corresponding relationship between the rotational speed difference and a food material amount, determining the food material amount in the pot body; and based on the food material amount, adjusting a cooking parameter corresponding to the cooking task.

Description

technical field [0001] The invention relates to the technical field of cooking control, in particular to a cooking control method, device, cooking equipment and storage medium. Background technique [0002] With the intelligentization of home appliances and the acceleration of people's life rhythm, intelligent cooking equipment is widely used in the cooking field. When cooking equipment is used to perform cooking tasks, each cooking parameter in the recipe corresponding to the cooking task is related to the recorded amount of ingredients, and changes in the amount of ingredients indirectly affect the final execution effect of the cooking task. For example, the amount of ingredients affects the delivery The amount of ingredients, adding more or less will affect the taste of the ingredients. At present, when executing a recipe, it is necessary to control the cooking equipment to cook according to the amount of ingredients and cooking parameters recorded in the recipe. After p...

AI Technical Summary

Problems solved by technology

At present, when executing a recipe, it is necessary to control the cooking equipment to cook according to the amount of ingredients and cooking parameters recorded in the recipe. After putting the ingredients into the cooking equipment, the cooking equipment will not actively detect whether the amount of ingredients put in is consistent with the amount recorded in the recipe. The amount of ingredients is the same, but continue to execute according to the recipe. Therefore, when there is a discrepancy between the actual amount of ingredients and the record of the recipe, if you continue to execute the cooking task according to the recipe, the final cooking effect may be poor.

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