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Feed additive for improving physique and immunity of poultry and preparation method thereof

A feed additive and immunity technology, which is applied in the field of feed additives for improving the physique and immunity of poultry, can solve the problems of poor taste and residues of chicken, and achieve the effects of delicious taste, promoting tightness and improving disease resistance.

Inactive Publication Date: 2020-04-10
HUNAN UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, chicken breeding basically uses formula feed. Due to the high-density breeding method, various antibiotics need to be added to the feed, resulting in poor taste of chicken and easy residues in the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Feed additives include the raw materials of the following components: 5 parts of pagoda tree flower, 5 parts of dried wax gourd skin, 10 parts of dried pumpkin skin, 18 parts of wheat bran, 6 parts of yam skin, 6 parts of astragalus, 80 parts 50 parts of vigorous stems and 20 parts of Eucommia leaves.

[0022] The preparation method is as follows:

[0023] The first step of drying: According to the ratio of raw materials, put the flowers of locust tree, dried wax gourd skin, dried pumpkin skin, wheat bran, yam skin, astragalus beef vigorously leaf, beef vigorously stem, and Eucommia leaf into a low-temperature dryer to heat to 120°C, bake for 50 minutes until the moisture content is below 10%;

[0024] The second step of crushing: Put the above materials into the grinder and crush to 40 mesh;

[0025] The third step of mixing: mix the above materials evenly to obtain the finished feed additive;

[0026] Step 4 Mixing ratio: Add the finished feed additive to the feed ...

Embodiment 2

[0028] Feed additives include the raw materials of the following components: 7 parts of pagoda tree flower, 6 parts of dried wax gourd skin, 11 parts of dried pumpkin skin, 18 parts of wheat bran, 7 parts of yam skin, 8 parts of astragalus, 90 parts 60 parts of vigorous stems and 25 parts of Eucommia leaves.

[0029] The preparation method is as follows:

[0030] The first step of drying: According to the ratio of raw materials, put the flowers of locust tree, dried wax gourd skin, dried pumpkin skin, wheat bran, yam skin, astragalus beef vigorously leaf, beef vigorously stem, and Eucommia leaf into a low-temperature dryer to heat to 130°C, bake for 60 minutes until the moisture content is below 10%;

[0031] The second step of crushing: Put the above materials into the grinder and crush to 50 mesh;

[0032] The third step of mixing: mix the above materials evenly to obtain the finished feed additive;

[0033] Step 4 Mixing ratio: Add the finished feed additive to the feed ...

Embodiment 3

[0035] Feed additives include the raw materials of the following components: 8 parts of pagoda tree flower, 8 parts of dried wax gourd skin, 12 parts of dried pumpkin skin, 20 parts of wheat bran, 8 parts of yam skin, 8 parts of astragalus, 100 parts 70 parts of vigorous stems and 30 parts of Eucommia leaves.

[0036] The preparation method is as follows:

[0037] The first step of drying: According to the ratio of raw materials, put the flowers of locust tree, dried wax gourd skin, dried pumpkin skin, wheat bran, yam skin, astragalus beef vigorously leaf, beef vigorously stem, and Eucommia leaf into a low-temperature dryer to heat to 130°C, bake for 80 minutes until the moisture content is below 10%;

[0038] The second step of crushing: Put the above materials into the grinder and crush to 60 mesh;

[0039] The third step of mixing: mix the above materials evenly to obtain the finished feed additive;

[0040] Step 4 Mixing ratio: Add the finished feed additive to the feed...

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PUM

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Abstract

The invention discloses a feed additive for improving physique and immunity of poultry. The feed additive is prepared from the following raw materials in parts by weight: 5 to 8 parts of pogadatree flowers, 5 to 8 parts of dried Chinese wax gourd peel, 10 to 12 parts of dried pumpkin peel, 18 to 20 parts of wheat bran, 6 to 10 parts of Chinese yam peel, 6 to 8 parts of milk-vetch roots, 80 to 100parts of millettia specisoa leaves, 50 to 70 parts of millettia speciosa stalks and 20 to 30 parts of eucommia ulmoides leaves. The feed additive is prepared by the following steps: putting the raw materials into a dryer for drying, removing moisture, and crushing the materials to 40-80 meshes. The feed additive disclosed by the invention not only can improve the physique of the poultry and enhance the meat texture, but also can improve the immunity of the poultry and improve the growth efficiency.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed additive for improving poultry physique and immunity. Background technique [0002] Feed additives are to assist poultry to eat, enhance poultry eating appetite and increase poultry nutrition, and ensure poultry physique and nutritional balance. General feed additives contain some non-natural products to enhance poultry physique and immunity. Poultry eat these artificially added ingredients for a long time Unnatural feed additives will have a certain impact on the body and produce some side effects, so that human beings will be affected accordingly after eating poultry meat, which has brought some hidden dangers to human health. [0003] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato. The root of Niu Dali is used as medicine, and its main ingredients are protein, starch and alkaloids. It can be harvested all y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37
CPCA23K10/30A23K10/37A23K50/75Y02P60/87
Inventor 陈一梁洁
Owner HUNAN UNIV OF TECH
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