Efficient beef drying device

A drying device and high-efficiency technology, applied in drying, drying machine, heating device and other directions, can solve the problems of reducing beef drying efficiency, low drying effect, reducing work efficiency, etc., and achieve enhanced drying quality and effect. , the effect of reducing heat transfer, increasing drying speed and efficiency
CN111006471AInactive Publication Date: 2020-04-14安徽匠桥财务咨询服务有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
安徽匠桥财务咨询服务有限公司
Publication Date
2020-04-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an efficient beef drying device. The device comprises a box body, a box door, a driving mechanism, a supporting mechanism, a hanging mechanism, a heat preservation layer mechanism and a control mechanism. A box door is hinged to the surface of the box body, the driving mechanism is inserted into the surface of the top of the box body, the supporting mechanism is arranged inan inner cavity of the box body, the hanging mechanism is inserted into the surface of the supporting mechanism, the heat preservation layer mechanism is bonded to the surface of the inner cavity ofthe box body, the control mechanism is arranged at the top of the surface of the box door, and the supporting mechanism and the hanging mechanism are matched with each other so that a worker can hangmultiple groups of beef conveniently, the number of beef dried at a time and the working efficiency are improved, beef in the box body can be heated through mutual cooperation of a heating plate and an air heater, meanwhile, the driving mechanism can facilitate blowing of hot air of an air outlet pipe on the beef on the hanging mechanism, and then the drying quality and effect of the beef can be enhanced.
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Description

technical field

[0001] The invention relates to the technical field of drying equipment, in particular to a high-efficiency drying device for beef. Background technique

[0002] Beef (pinyin: niúròu), which refers to meat obtained from cattle, is one of the common meat products. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, beef cubes or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, beef liver, beef tongue, beef louvers, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef intestines are also eaten, but are often used as sausage casings. Beef bones can be used as fodder.

[0003] But, there is following shortcoming in existing beef drying device:

[0004] 1. Most of the existing beef drying devices directly use heating rods to dry beef, which has a low drying effect, wastes a lot of time, and reduces work efficiency. M...

Claims

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