A kind of preparation and application method of biostimulant for improving continuous cropping obstacle resistance of strawberry
A technology of biostimulants and continuous cropping obstacles, which is applied in botany equipment and methods, chemicals for biological control, applications, etc., can solve the problem of few strawberries, achieve low cost, improve resistance, and relieve strawberries. The effect of continuous cropping obstacles
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[0035] (3) Preparation of biostimulants: The target biostimulants mainly include microbial inoculum components, chemical components and carrier components.
[0036] The microbial inoculum component is composed of excellent target strain Bacillus cereus MGW6 and strain Bacillus sp. MGW9; the chemical component is melatonin, purchased from sigma company; the carrier component is glucose.
[0037] The main steps for preparing the target biostimulant involved in the present invention are:
[0038] First, select a fermenter of the corresponding specification according to the demand, sterilize the tank by high pressure steam before use, 121 ℃, 45min, and then carry out bacterial liquid culture.
[0039] Secondly, the Bacillus cereus (Bacillus cereus) MGW6 and Bacillus sp. MGW9 were respectively inoculated into the beef extract peptone liquid medium in different tanks, the stirring speed was 150r / min, the culture temperature was 28°C, and the ventilation rate was 1.5L / min, culture ...
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