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Compounded fermented abalone-sea cucumber biological product

A technology of biological products and compound fermentation, applied in the field of marine biology, can solve the problems of short market shelf life and low nutrient digestibility, and achieve the effect of improving nutritional properties, improving extraction rate, and enhancing immune-enhancing efficacy.

Inactive Publication Date: 2020-06-19
付鹏磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the present invention, abalone and sea cucumber are used as raw materials, supplemented with chitosan, and compound microbial bacterial agents and Chinese medicines with health care effects are used for compound fermentation to prepare a brand-new marine organism with abalone, chitosan and sea cucumber. Abalone biological products with multiple health effects of resources have expanded the application of marine biological resources such as abalone and sea cucumber, which not only ensures the repeated use of their nutritional and health effects, but also overcomes the low nutrient digestibility and long shelf life in the market caused by direct consumption of abalone and sea cucumber. Short and other technical disadvantages

Method used

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  • Compounded fermented abalone-sea cucumber biological product

Examples

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Comparison scheme
Effect test

Embodiment 1

[0035] A compound fermented abalone biological product, the specific preparation process steps include:

[0036] (1) Ingredients: 100 parts of abalone, 15 parts of chitosan, and 80 parts of sea cucumber;

[0037] (2) Fermentation broth preparation: Mix the pretreated abalone and sea cucumber, add chitosan, then add 10 times of pure water and then add fermentation broth mass ratio 0.15-0.20% (NH 4 ) 2 SO 4 , 0.10~0.15%KH2 PO 4 , 0.1%MgSO 4 ;

[0038] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0039] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0040] (5) Anaerobic fermentation: Add 2% Lactobacillus powder after aerobic fermentation, and anaerobically ferment at 28-35°C for 16 hours;

[0041] (6) Filtration: perform coarse filtration to remove the fermentation cells;

[0042] (7) Centrifugation: Centrifuge at a rate of 30...

Embodiment 2

[0048] A compound fermented abalone biological product, the specific preparation process steps include:

[0049] (1) Ingredients: 100 parts of abalone, 10 parts of chitosan, and 80 parts of sea cucumber;

[0050] (2) Fermentation broth preparation: Mix the pretreated abalone and sea cucumber, add chitosan, then add 10 times of pure water and then add fermentation broth mass ratio 0.15-0.20% (NH 4 ) 2 SO 4 , 0.10~0.15%KH 2 PO 4 , 0.1%MgSO 4 ;

[0051] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0052] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0053] (5) Anaerobic fermentation: Add 2% Lactobacillus powder after aerobic fermentation, and anaerobically ferment at 28-35°C for 16 hours;

[0054] (6) Filtration: perform coarse filtration to remove the fermentation cells;

[0055] (7) Centrifugation: Centrifuge at a rate of ...

Embodiment 3

[0061] A compound fermented abalone biological product, the specific preparation process steps include:

[0062] ((1) Ingredients: 100 parts of abalone, 20 parts of chitosan, and 80 parts of sea cucumber;

[0063] (2) Fermentation broth preparation: Mix the pretreated abalone and sea cucumber, add chitosan, then add 10 times of pure water and then add fermentation broth mass ratio 0.15-0.20% (NH 4 ) 2 SO 4 , 0.10~0.15%KH 2 PO 4 , 0.1%MgSO 4 ;

[0064] (3) Sterilization: Sterilize at 121°C for 15 minutes;

[0065] (4) Aerobic fermentation: Add a complex microbial agent with a mass ratio of 3% of the fermentation broth to the fermentation broth, and aerobically ferment at 28-35°C for 12 hours;

[0066] (5) Anaerobic fermentation: Add 2% Lactobacillus powder after aerobic fermentation, and anaerobically ferment at 28-35°C for 16 hours;

[0067] (6) Filtration: perform coarse filtration to remove the fermentation cells;

[0068] (7) Centrifugation: Centrifuge at a rate of...

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Abstract

The invention discloses a compounded fermented abalone-sea cucumber biological product and belongs to the technical field of marine organisms. The abalone-sea cucumber biological product disclosed bythe invention with high immunity strengthening capability and the effect of invigorating the kidney and supporting Yang is researched and developed through taking abalones and sea cucumbers as raw materials, assisting the raw materials with chitosan, and integrating a modern bioseparation technology, a bio-enzymolysis technology, a mixed-bacterium microbial fermentation technology and a marine biological resource nutrition blending technology; a blending ratio of the raw materials is as follows: 100 parts of abalones, 10-20 parts of chitosan and 50-80 parts of sea cucumbers; and mixed-bacterium aerobic fermentation strains mainly comprise bacillus psychrosaccharolyticus, bacillus subtilis and bacillus licheniformis. The abalone-sea cucumber biological product disclosed by the invention isrich in a variety of functional active substances such as functional polypeptides, glycosaminoglycan, flavone and saponin, has a remarkable immunity strengthening effect, has remarkable kidney invigorating and Yang supporting effects, is a novel efficient abalone-sea cucumber biological product and has a broad market application prospect.

Description

technical field [0001] The invention relates to a composite fermented abalone biological product, in particular to an abalone biological product with high immunity, kidney-tonifying and yang-enhancing health care effects prepared by collaborative fermentation of microorganisms, and belongs to the technical field of marine biology. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Strengthening yang, giving birth to a hundred pulse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/50A23L29/30A23L33/00
CPCA23L17/00A23L17/50A23L17/65A23L29/30A23L33/00A23V2002/00A23V2200/324A23V2200/30
Inventor 付鹏磊王文超于文静王冠丹
Owner 付鹏磊
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