Cooling and summer heat relieving flower tea and production process thereof

Abstract

The invention discloses cooling and summer heat relieving flower tea which is made of golden flower tea leaves, mint and chrysanthemum flos according to a mass ratio of 10:(2-3):(2-3). The invention further discloses a production process of the flower tea. The production process comprises the following steps: I, picking raw materials; II, withering fresh chrysanthemum flos with sunlight, spreadingtender leaves, and mixing the chrysanthemum flos with the tender leaves; III, performing microwave treatment; VI, performing enzyme deactivation operation by using a mobile hot air high-temperature enzyme deactivation machine; and V, performing kneading, high-temperature frying drying, and scent enhancement. The flower tea disclosed by the invention is free of additive in the production process,and has the quality of authentic in variety, good in original ecology and purely natural; purple bud leaves of golden flower tea leaves are adopted as a main substance of the flower tea, and thus a healthcare function can be achieved; furthermore, as the chrysanthemum flos and mint leaves are compounded, the obtained flower tea has effects of cooling and summer heat relieving; and in addition, asa special mobile hot air high-temperature enzyme deactivation machine is adopted to implement enzyme deactivation treatment in a key enzyme deactivation step, the enzyme deactivation efficiency can beimproved, the enzyme deactivation quality can be improved, and furthermore, the production efficiency and quality of the flower tea can be improved.

Description

technical field [0001] The invention belongs to the field of scented tea processing, and in particular relates to a refreshing scented tea and a production process thereof. Background technique [0002] The tea made by brewing the flowers or leaves of plants or their fruits is scented tea, which is a kind of reprocessed tea unique to China. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. Making scented tea from flowers or leaves of plants can not only effectively retain the nutritional and active ingredients of plants, prolong the shelf life of plants, but also obtain functional drinks with health care effects. In the hot summer, it is suitable to drink scented tea with cooling and heat-relieving functions. [0003] The Chinese invention patent with the patent number of 201210140786.8 discloses a black tea processing method, which includes th...

AI Technical Summary

Problems solved by technology

There are many steps in the processing process, and the operation is cumbersome. The processing process does not involve sun drying, greening, and greening, and the obtained product is lacking in color, aroma, and quality.

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