Auxiliary whitening anti-glycation beverage and preparation method thereof

An anti-glycation and beverage technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as single function, achieve high energy conversion rate, improve cellulite, and avoid dark yellow skin Effect

Pending Publication Date: 2020-07-03
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an auxiliary whitening and anti-glycation drink and its preparation method to solve the problem that the current drink can only be used to quench people's thirst and has a single function proposed in the above background technology

Method used

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  • Auxiliary whitening anti-glycation beverage and preparation method thereof

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preparation example Construction

[0024] On the other hand, this embodiment also provides a preparation method of an auxiliary whitening and anti-glycation beverage, including the above-mentioned auxiliary whitening and anti-glycation beverage, including the following steps:

[0025] S1 Cleaning and disinfection: Sterilize the batching tank at a high temperature of 95-100°C for 10-15 minutes, then wash it with clean water at least five times, then dry the batching tank and preheat it to 65°C;

[0026] S2 mixed raw materials: when the temperature of the batching tank drops to 31-38°C, add collagen, blueberry fruit powder, acerola cherry, chrysanthemum powder and steviol glycoside to the batching tank in sequence by weight percentage, and finally add purified water;

[0027] S3 mixing and stirring: heat the feed liquid in the batching tank while stirring, the stirring time is 10-15min, then keep warm at 40°C, and stop stirring;

[0028] S4 Inspection and sterilization: After sampling and passing the test, the fe...

Embodiment 1

[0037] An auxiliary whitening and anti-glycation beverage comprises the following components by weight percentage: 60% of collagen, 26% of blueberry powder, 12.9% of acerola powder, 1% of chrysanthemum powder and 0.1% of steviol glycoside.

[0038] The preparation method of the auxiliary whitening and anti-glycation drink in this embodiment includes the following steps:

[0039] S1 Cleaning and disinfection: Sterilize the batching tank at a high temperature of 95-100°C for 10-15 minutes, then wash it with clean water at least five times, then dry the batching tank and preheat it to 65°C;

[0040] S2 mixed raw materials: when the temperature of the batching tank drops to 31-38°C, add collagen, blueberry fruit powder, acerola cherry, chrysanthemum powder and steviol glycoside to the batching tank in sequence by weight percentage, and finally add purified water;

[0041] S3 mixing and stirring: heat the feed liquid in the batching tank while stirring, the stirring time is 10-15mi...

Embodiment 2

[0046] An auxiliary whitening and anti-glycation beverage comprises the following components by weight percentage: 58% of collagen, 29% of blueberry fruit powder, 11.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of steviol glycoside.

[0047] The preparation method of the auxiliary whitening and anti-glycation drink in this embodiment includes the following steps:

[0048] S1 Cleaning and disinfection: Sterilize the batching tank at a high temperature of 95-100°C for 10-15 minutes, then wash it with clean water at least five times, then dry the batching tank and preheat it to 65°C;

[0049] S2 mixed raw materials: when the temperature of the batching tank drops to 31-38°C, add collagen, blueberry fruit powder, acerola cherry, chrysanthemum powder and steviol glycoside to the batching tank in sequence by weight percentage, and finally add purified water;

[0050] S3 mixing and stirring: heat the feed liquid in the batching tank while stirring, the stirring ti...

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Abstract

The invention relates to the technical field of food processing, in particular to an auxiliary whitening anti-glycation beverage. The beverage comprises the following components in percentage by weight: 55 to 65 percent of collagen, 23 to 30 percent of blueberry fruit powder, 11 to 15 percent of acerola cherry powder, 0.5 to 1.5 percent of chrysanthemum flower powder and 0.05 to 0.2 percent of stevioside. The auxiliary whitening anti-glycation beverage prepared by the invention is low in sugar content, capable of reducing more fat within one week and high in energy conversion rate, and the skin is smooth after the beverage is used for a period of time. The collagen can improve the compactness and elasticity of human skin, stimulate metabolism of collagen, proteoglycan and elastin, improveskin smoothness, reduce skin wrinkles, improve cellulite and reduce fat mass; the acerola cherry powder not only has an antioxidant effect, but also contains a blood-enriching component, namely iron,and can avoid dark yellow skin and color spots; the chrysanthemum flower powder has the effects of dispelling wind, clearing heat, calming the liver and improving eyesight; and the stevioside has thecharacteristics of high sweetness, low calorie and no obvious toxic or side effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an auxiliary whitening and anti-glycation beverage and a preparation method thereof. Background technique [0002] Beverage is a liquid for human consumption. It is packaged quantitatively for direct drinking or brewing or brewing with water in a certain proportion. Beverages can also be divided into beverage concentrate or solid form. Its function is to quench thirst and provide Nutritious or refreshing. However, most beverages nowadays can only be used to quench people's thirst, have single functions, and have high sugar content. Long-term drinking will lead to obesity. Contents of the invention [0003] The purpose of the present invention is to provide an auxiliary whitening and anti-glycation beverage and its preparation method, so as to solve the problem that the current beverage can only be used to quench people's thirst and has a single function. [0004] To a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/125A23L2/60
CPCA23L2/02A23L2/60A23L33/10A23L33/125A23V2002/00A23V2200/318A23V2200/332A23V2200/16A23V2250/262A23V2250/5422
Inventor 郇玉芝李迎迎
Owner 山东国和堂制药有限公司
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